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    Home » Bisquick Lasagna

    Bisquick Lasagna

    Written by Living the Gourmet, a trusted food and lifestyle site since 2008.

    Ingredients:
    3 lbs. ground beef
    2 lbs. Part-Skim Ricotta Cheese
    1 cup Grated Mozzarella Cheese
    1 - 10 oz. package frozen chopped spinach
    5 cloves garlic - chopped
    2 ½ cups milk
    6 eggs
    2 cups Original Bisquick

    Quick Marinara Sauce:
    1 - 29 oz. can crushed tomatoes
    5 cloves of garlic - chopped
    1 medium yellow onion - sliced
    Dashes of fresh ground black pepper
    Dashes of sea salt
    Pinch of sugar
    Olive oil - for drizzling

    Prepare the marinara. In a medium sauce pan drizzle a little olive oil and add the garlic and onion. Sauté until the onion is clear. Add the crushed tomatoes and the seasonings. Simmer on low for about 10 minutes.

    Preheat Oven 350 degrees:

    In a large frying pan drizzle a little olive oil and cook the beef and drain.

    In a smaller frying pan drizzle a little olive oil, add the chopped garlic and sauté until the garlic is slightly golden. Add the chopped spinach and sauté until the spinach is cooked. Combine the spinach with the cooked chopped meat.

    Place the ricotta cheese in a bowl and add about a ½ cup of grated Romano cheese and two or three tablespoons of marinara sauce, a tsp. of sugar and mix.

    In a medium sized bowl add the milk, eggs, Bisquick and mix.

    Grease the bottom of a large baking dish. Spread the spinach and beef combo in the baking dish. Top with the ricotta cheese mixture and then the marinara sauce. Pour the Bisquick the marinara sauce and finish off with the shredded mozzarella cheese.

    Bake about 25-30 minutes or until a knife inserted comes out clean. This meal serves about 8 people.

    This is well worth the time to make. It will bring smiles to the faces you love.

    Enjoy with Love,

    Catherine

    Bisquick Lasagna on Foodista
    Bisquick Lasagna
    0

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    1. Don E. Chute says

      February 28, 2011 at 5:51 pm

      Perfecto! I love lasagna and I love Bisquick, together, WOW.

      It's Lunch and you made me starving:>)

      PLU

      Reply
    2. Mary says

      February 28, 2011 at 5:47 pm

      I've never tried this recipe but it sure looks interesting. I hope you have a great day. Blessings...Mary

      Reply
    3. MaryMoh says

      February 28, 2011 at 4:13 pm

      My children would jump on this. They love lasagne. Yours looks very delicious.

      Reply
    4. Reeni says

      February 28, 2011 at 3:31 pm

      I never saw anything like this Catherine! What a unique twist on lasagna! Sounds delicious.

      Reply
    5. 5 Star Foodie says

      February 28, 2011 at 4:18 am

      This is a terrific idea to make lasagna with bisquick, very yummy!

      Reply
    6. redkathy says

      February 27, 2011 at 11:13 pm

      Very creative way to use Bisquick Catherine! I ahve made similar however the bread was on the bottom. Will definitely try this, especially love the spinach - ricotta combo!

      Reply
    7. Pegasuslegend says

      February 27, 2011 at 8:05 pm

      this looks so easy and perfect!

      Reply
    8. Joanne says

      February 27, 2011 at 6:04 pm

      How did you ever even get the idea for this! Looks delicious.

      Reply
    9. Ana Rita says

      February 27, 2011 at 5:19 pm

      Wow,

      Beautifull lasagna!!!we love a good italian food night and sometimes i make my lasagna but never with cheese and spinach...I must try the cheese but the spinach i won't 'cause of the picky kids!!

      Have a nice weekend,

      Rita

      Reply
    10. Cooking Gallery says

      February 27, 2011 at 4:22 pm

      Great looking Lasagna, Catherine! You've done it again :)!

      Reply
    Newer Comments »

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