
3-4 cloves garlic
1 tablespoon – peppercorns
3-4 bay leaves
Sparerib Marinade:
½ cup chicken broth
½ cup black coffee
3 tablespoons brown sugar
1 tablespoon cumin
1tablespoon cayenne
1 tablespoon paprika
3 tablespoons Apricot preserves
1 tsp garlic pepper
1 onion – sliced
4 cloves garlic – crushed & chopped
Simmer spareribs in a large pot with garlic, peppercorns and bay leaves. Let them simmer for about 5-10 minutes. Drain the spareribs, cool and separate into individual ribs with a cooking scissor.
Preheat Oven 350 degrees:
Prepare marinade and in a deep pan and cover the spareribs with the marinade. Cover the pan with aluminum foil and place a few slits on top. Place in the oven covered for about 1 hour.
Uncover the ribs and continue to bake at 300 degrees for another hour or so.
These ribs will be tender and tasty. They got a good review at my table.
Enjoy with Lots of Love,
Catherine
redkathy says
Gulmohar says
Hope everything is fine with you :-)
*MrsMartinez* says
xoxo
MrsM
Kathleen says
Angie's Recipes says
Smarla says
Mary says
Together We Save says
Joanne says
Chow and Chatter says
rebecca
Jacqueline says
Katerina says
Dishesdone says
Nina says
...and now, can I have few of these ribs to go please??? Looks so delicious!!!!!!XO
Simply Life says
Juls @Juls' Kitchen says
Thank you for your visit!
you share really interesting recipes here.. I adore spareribes, love this marinade you made!
Usually I put just garlic, ginger, leeks, honey and soy sauce.. but I'll take note for next time!
MaryMoh says
Moogie says
TommyGirl says
<br><br><br><br><br>Dr.Sameena Prathap says
Amazing ribs..havent tried so far...
lovely clicks...
[email protected]
www.myeasytocookrecipes.blogspot.com
www.lovelypriyanka.blogspot.com
Fresh Local and Best says