3-4 cloves garlic
1 tablespoon – peppercorns
3-4 bay leaves
½ cup chicken broth
½ cup black coffee
3 tablespoons brown sugar
1 tablespoon cumin
1 tablespoon paprika
3 tablespoons Apricot preserves
1 tsp garlic pepper
1 onion – sliced
4 cloves garlic – crushed & chopped
Simmer spareribs in a large pot with garlic, peppercorns and bay leaves. Let them simmer for about 5-10 minutes. Drain the spareribs, cool and separate into individual ribs with a cooking scissor.
Preheat Oven 350 degrees:
Prepare marinade and in a deep pan and cover the spareribs with the marinade. Cover the pan with aluminum foil and place a few slits on top. Place in the oven covered for about 1 hour.
Uncover the ribs and continue to bake at 300 degrees for another hour or so.
These ribs will be tender and tasty. They got a good review at my table.
Enjoy with Lots of Love,