3-4 cloves garlic
1 tablespoon – peppercorns
3-4 bay leaves
Sparerib Marinade:
½ cup chicken broth
½ cup black coffee
3 tablespoons brown sugar
1 tablespoon cumin
1tablespoon cayenne
1 tablespoon paprika
3 tablespoons Apricot preserves
1 tsp garlic pepper
1 onion – sliced
4 cloves garlic – crushed & chopped
Simmer spareribs in a large pot with garlic, peppercorns and bay leaves. Let them simmer for about 5-10 minutes. Drain the spareribs, cool and separate into individual ribs with a cooking scissor.
Preheat Oven 350 degrees:
Prepare marinade and in a deep pan and cover the spareribs with the marinade. Cover the pan with aluminum foil and place a few slits on top. Place in the oven covered for about 1 hour.
Uncover the ribs and continue to bake at 300 degrees for another hour or so.
These ribs will be tender and tasty. They got a good review at my table.
Enjoy with Lots of Love,
Catherine
redkathy says
Gulmohar says
Hope everything is fine with you :-)
*MrsMartinez* says
xoxo
MrsM
Kathleen says
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rebecca
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Dishesdone says
Nina says
...and now, can I have few of these ribs to go please??? Looks so delicious!!!!!!XO
Simply Life says
Juls @Juls' Kitchen says
Thank you for your visit!
you share really interesting recipes here.. I adore spareribes, love this marinade you made!
Usually I put just garlic, ginger, leeks, honey and soy sauce.. but I'll take note for next time!
MaryMoh says
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TommyGirl says
<br><br><br><br><br>Dr.Sameena Prathap says
Amazing ribs..havent tried so far...
lovely clicks...
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Fresh Local and Best says