3-4 cloves garlic
1 tablespoon – peppercorns
3-4 bay leaves
Sparerib Marinade:
½ cup chicken broth
½ cup black coffee
3 tablespoons brown sugar
1 tablespoon cumin
1tablespoon cayenne
1 tablespoon paprika
3 tablespoons Apricot preserves
1 tsp garlic pepper
1 onion – sliced
4 cloves garlic – crushed & chopped
Simmer spareribs in a large pot with garlic, peppercorns and bay leaves. Let them simmer for about 5-10 minutes. Drain the spareribs, cool and separate into individual ribs with a cooking scissor.
Preheat Oven 350 degrees:
Prepare marinade and in a deep pan and cover the spareribs with the marinade. Cover the pan with aluminum foil and place a few slits on top. Place in the oven covered for about 1 hour.
Uncover the ribs and continue to bake at 300 degrees for another hour or so.
These ribs will be tender and tasty. They got a good review at my table.
Enjoy with Lots of Love,
Catherine
redkathy says
Oh yes Catherine great minds do think alike! I bought spare ribs today to prepare for dinner this week! Yours look very inviting!
Gulmohar says
That’s an interesting marinade,Catherine. The ribs speak it all 🙂
Hope everything is fine with you 🙂
*MrsMartinez* says
I just had this for dinner last night. It was my SIL who cooked this dish! Thanks for the recipe!
xoxo
MrsM
Kathleen says
I love the sound of this marinade!
Angie's Recipes says
This is a mouthwatering hearty meal!
Smarla says
I envy your family, they always get to enjoy great meals 😀 Hope I can taste your cooking one day. 🙂
Mary says
Your ribs sound just delicious, Catherine. The marinade is wonderful. I hope you are having a great day. Blessings…Mary
Together We Save says
Your ribs sound wonderful!!
Joanne says
The marinade for this sounds delicious!
Chow and Chatter says
no worries for not stopping by I completely understand its tough to keep up with everyone, great recipe love the coffee in here
rebecca
Jacqueline says
Your marinade is absolutely fascinating. I can’t believe all the flavors you have in it. These must have been wonderful. I am saving this recipe for my next sparerib night. I bet this would be good with a pork loin too.
Katerina says
Marinade always add to meat’s flavor. Your ribs are ideal for a BBQ in a warm Fall day.
Dishesdone says
Your marinade sounds delicious and the ribs look fantastic! Have to try the recipe! We love ribs!
Nina says
Dear Catherine, what a lovely thing to do…I really, really appreciate that you took the time to sing for my b-day!!! You are so lovely and kind! Thank you so much!
…and now, can I have few of these ribs to go please??? Looks so delicious!!!!!!XO
Simply Life says
Oh my mom would love it if I made this for her!
Juls @Juls' Kitchen says
Ciao Catherine! nice to meet you!
Thank you for your visit!
you share really interesting recipes here.. I adore spareribes, love this marinade you made!
Usually I put just garlic, ginger, leeks, honey and soy sauce.. but I’ll take note for next time!
MaryMoh says
Oh wow…coffee in marinade! I’m sure it’s very delicious. I love it.
Moogie says
Oh…. my….. gosh. It looks divine!
TommyGirl says
Mmmm, simply scrumptious!
<br><br><br><br><br>Dr.Sameena Prathap says
Hi Catherine,
Amazing ribs..havent tried so far…
lovely clicks…
[email protected]
http://www.myeasytocookrecipes.blogspot.com
http://www.lovelypriyanka.blogspot.com
Fresh Local and Best says
I’ve seen recipes for ribs that include coffee and have always been intrigued with how the flavors taste. This final results look absolutely delicious.