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Spareribs with a Coffee Marinade

Sep 20, 2010 · 22 Comments

Ingredients:2 lbs. fresh spare ribs
3-4 cloves garlic
1 tablespoon – peppercorns
3-4 bay leaves

Sparerib Marinade:

½ cup chicken broth
½ cup black coffee
3 tablespoons brown sugar
1 tablespoon cumin
1tablespoon cayenne
1 tablespoon paprika
3 tablespoons Apricot preserves
1 tsp garlic pepper
1 onion – sliced
4 cloves garlic – crushed & chopped

Simmer spareribs in a large pot with garlic, peppercorns and bay leaves. Let them simmer for about 5-10 minutes. Drain the spareribs, cool and separate into individual ribs with a cooking scissor.

Preheat Oven 350 degrees:

Prepare marinade and in a deep pan and cover the spareribs with the marinade. Cover the pan with aluminum foil and place a few slits on top. Place in the oven covered for about 1 hour.

Uncover the ribs and continue to bake at 300 degrees for another hour or so.

These ribs will be tender and tasty. They got a good review at my table.

Enjoy with Lots of Love,

Catherine

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1

Pork coffee, marinade, pork, spareribs

Reader Interactions

Comments

  1. redkathy says

    20/09/2010 at 2:35 am

    Oh yes Catherine great minds do think alike! I bought spare ribs today to prepare for dinner this week! Yours look very inviting!
    Reply
  2. Gulmohar says

    20/09/2010 at 2:44 am

    That's an interesting marinade,Catherine. The ribs speak it all :-)
    Hope everything is fine with you :-)
    Reply
  3. *MrsMartinez* says

    20/09/2010 at 3:29 am

    I just had this for dinner last night. It was my SIL who cooked this dish! Thanks for the recipe!
    xoxo
    MrsM
    Reply
  4. Kathleen says

    20/09/2010 at 3:31 am

    I love the sound of this marinade!
    Reply
  5. Angie's Recipes says

    20/09/2010 at 10:52 am

    This is a mouthwatering hearty meal!
    Reply
  6. Smarla says

    20/09/2010 at 11:34 am

    I envy your family, they always get to enjoy great meals :D Hope I can taste your cooking one day. :)
    Reply
  7. Mary says

    20/09/2010 at 12:36 pm

    Your ribs sound just delicious, Catherine. The marinade is wonderful. I hope you are having a great day. Blessings...Mary
    Reply
  8. Together We Save says

    20/09/2010 at 3:23 pm

    Your ribs sound wonderful!!
    Reply
  9. Joanne says

    20/09/2010 at 6:19 pm

    The marinade for this sounds delicious!
    Reply
  10. Chow and Chatter says

    21/09/2010 at 2:27 am

    no worries for not stopping by I completely understand its tough to keep up with everyone, great recipe love the coffee in here

    rebecca
    Reply
  11. Jacqueline says

    21/09/2010 at 4:19 am

    Your marinade is absolutely fascinating. I can't believe all the flavors you have in it. These must have been wonderful. I am saving this recipe for my next sparerib night. I bet this would be good with a pork loin too.
    Reply
  12. Katerina says

    21/09/2010 at 1:14 pm

    Marinade always add to meat's flavor. Your ribs are ideal for a BBQ in a warm Fall day.
    Reply
  13. Dishesdone says

    21/09/2010 at 3:33 pm

    Your marinade sounds delicious and the ribs look fantastic! Have to try the recipe! We love ribs!
    Reply
  14. Nina says

    21/09/2010 at 11:22 pm

    Dear Catherine, what a lovely thing to do...I really, really appreciate that you took the time to sing for my b-day!!! You are so lovely and kind! Thank you so much!
    ...and now, can I have few of these ribs to go please??? Looks so delicious!!!!!!XO
    Reply
  15. Simply Life says

    22/09/2010 at 12:36 pm

    Oh my mom would love it if I made this for her!
    Reply
  16. Juls @Juls' Kitchen says

    23/09/2010 at 8:23 am

    Ciao Catherine! nice to meet you!
    Thank you for your visit!
    you share really interesting recipes here.. I adore spareribes, love this marinade you made!
    Usually I put just garlic, ginger, leeks, honey and soy sauce.. but I'll take note for next time!
    Reply
  17. MaryMoh says

    23/09/2010 at 4:08 pm

    Oh wow...coffee in marinade! I'm sure it's very delicious. I love it.
    Reply
  18. Moogie says

    24/09/2010 at 1:13 am

    Oh.... my..... gosh. It looks divine!
    Reply
  19. TommyGirl says

    24/09/2010 at 2:48 am

    Mmmm, simply scrumptious!
    Reply
  20. <br><br><br><br><br>Dr.Sameena Prathap says

    24/09/2010 at 4:59 am

    Hi Catherine,

    Amazing ribs..havent tried so far...

    lovely clicks...

    [email protected]

    www.myeasytocookrecipes.blogspot.com
    www.lovelypriyanka.blogspot.com
    Reply
  21. Fresh Local and Best says

    26/09/2010 at 4:20 pm

    I've seen recipes for ribs that include coffee and have always been intrigued with how the flavors taste. This final results look absolutely delicious.
    Reply

Trackbacks

  1. Coffee and Hibiscus Spareribs says:
    25/05/2015 at 11:55 pm
    […] course I had to adapt the original recipe to our family and the fact that I didn’t have any apricot preserves.  Actually I […]
    Reply

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