Ingredients:
1½ cups all-purpose flour
1 tablespoon baking powder
¼ cup sugar
4 tablespoons (½ stick butter) sweet butter
(melted & cooled)
1 egg - beaten
¾ cup plus 2 tablespoon milk
1 cup blueberries
Preheat oven 400 degrees:
Line a muffin pan with 10 paper muffin cups. Fill empty cups halfway with water.
Sift the flour and baking powder into a bowl. Stir in the sugar. In a separate bowl, whisk together the melted butter, egg and milk. Pour the wet ingredients over the dry ingredients and whisk until just blended (mixture should be slightly lumpy).
Add the blueberries to the bowl and stir them in just enough to combine.
Divide the batter evenly among the prepared muffin cups. Bake the muffins until golden, 18-24 minutes.
These muffins will definitely brighten your morning!
Enjoy with love,
Catherine
Check out this recipe at KeyIngredient!
San!!! says
First time here,you have got a lovely blog.Following you.Wow adorable muffins with inviting clicks.I have got some blueberries in the refrigerator,will try it soon n let you know.
kothiyavunu says
my daughter love anything that contains Blueberry..muffins looks great!
Simply Delicious says
Yummy!
Joanne says
I have made quite a few blueberry muffins in my day but none of which I would call the "best-ever". I am going to have to try these!
Velva says
Blueberry muffins! I love it. I just plain love blueberries. Your recipe looks really good. I have bookmarked it.
I just need a good cup of hot coffee and a couple of your muffins. Life would be good.
McMom says
Those do look like the best ever. I'll be trying them soon.
Rilsta @ My Food Trail says
These muffins surely look delicious and with a name like "best ever" they must taste great!
Chef Aimee says
Wow...those blueberries just POP! Yummy!