You will need:
2 ½ lbs. skirt steak (sliced in 1 inch pieces)
2 cups all purpose flour (plus 1 tsp. paprika)
2 cups seasoned bread crumbs
1 cup Honey Bunches of Oats Cereal (crushed)
3 eggs (beaten)
olive oil for sautéing
Add Honey Bunches of Oats to bread crumbs and mix well.
Dip steak pieces in flour then eggs and finally into breadcrumb mixture and set aside.
Heat large frying pan with about 3-4 tablespoons olive oil and place steak pieces in frying pan.
When steak is golden flip to other side and let other side become golden.
Complete cooking time is about 3-4 minutes on each side.
Enjoy!
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SANDY G. says
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Justin says
that photo makes this look so good, but I swear I can't quite imagine what this tastes like with that cereal... and it's one of my favorite cereals too!
Catherine says
Thank you so much for your lovely comments ladies!
Reeni♥ says
What a great idea to use honey bunches of O's. They used to be one of my favorites! I bet these were delicious!
redkathy says
Looks SUPERB!! This is something I'll definitely try.