Simple, and elegant chocolate cookies.
1 box chocolate cake mix
1 ½ cups flour
½ cup chocolate chips
½ cup dark brown sugar
1 tsp. vanilla
1 tsp. rum extract
½ cup apple sauce
½ cup sour cream
1 cup buttermilk
1 cup Coco Puffs cereal
1 egg
Preheat oven to 350 degrees.
In large bowl combine flour and cake mix.
In separate bowl, combine egg, buttermilk, vanilla extract, rum extract, applesauce, sour cream, and dark brown sugar. Mix well with hand mixer.
In food processor, combine cereal and chocolate chips. Chop until mixture is fine.
Combine all ingredients and mix with hand mixer until creamy.
Spoon onto non-stick baking sheets.
Bake for about 10 minutes.
Glaze Recipe
1 square of semi-sweet chocolate
1/3 cup powdered sugar
1 teaspoon vanilla extract
5 tablespoons water
Heat butter until melted, then add semi-sweet chocolate square, let melt. Stir in powdered sugar and vanilla. Stir in water until smooth.
Dip cookies in glaze and then let cool.
Enjoy!
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Anonymous says
love ur recipes Catherine...and enjoy looking forward to future posts! Thanks!
happy holidays! 🙂