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Mother’s Day and a Potato Frittata

Written by Living the Gourmet, a trusted food and lifestyle site since 2008.

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Mother's Day Roses
The frittata is a perfect 'anytime' item, equally perfect as wholesome breakfast, or a light dinner. Combining garlic, paprika, and extra virgin olive oil, this frittata is a rustic take on a beloved classic.

The joys of a simple meal with a good cup of coffee are fulfilling.

Happy Mother's Day to all.

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Potato Frittata

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  • Total Time: 20 minutes
  • Yield: 6 servings 1x
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Ingredients

Units Scale
  • 8 eggs
  • 1/2 cup milk
  • 1 onion - diced
  • 2 cloves garlic - chopped
  • 5 cooked potatoes - diced
  • 1/4 cup fresh Italian parsley - chopped
  • 1/2 cup grated Parmesan cheese
  • 1/2 cup shredded Monterey Jack cheese
  • 1/2 tsp. salt
  • 1/2 tsp. black pepper
  • 1/2 tsp. paprika
  • 3 tbs. olive oil

Instructions

  1. Preheat the Oven 350.
  2. Heat a large cast iron frying pan with the olive oil. Add the onions and garlic and sauté on gentle heat until the onions are soft and the garlic fragrant.
  3. Add the diced potatoes and continue to gently sauté; let the potatoes get a nice golden color. Season the potatoes with a little salt and pepper.
  4. Beat the eggs with the milk, parsley, grated parmesan and seasonings and pour over the potatoes.
  5. Place in the oven for about 10 – 12 minutes or until the eggs are set; remove from the oven and top with the shredded cheese, place back in the oven until the cheese is melted and a touch golden.
  • Prep Time: 5 minutes
  • Cook Time: 15 minutes

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Enjoy with Love,
Catherine

xo
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  1. Erlene A says

    All of your recipes look and sound so delicious. I wish I could come over to taste some of your meals 🙂 Thanks again for stopping by Merry Monday. Have a great weekend.

    Reply

  2. Nippon Nin says

    Everything look so nice - flower, st up and potato dish. I love frittata. I must make this one soon. I hope you had a wonderful Mother's Day!

    Reply

  3. TexWisGirl says

    i can almost smell your cooking through your photos. 🙂

    Reply

  4. Amelia says

    Hi my dear Catherine, happy Mother's day to you. May you be bless with good health and lots of love from your loved ones.
    Your potato fritata look very appetizing. Great for anytime of the day. Thank you for sharing your wonderful recipe.

    Have a lovely week ahead,regards.
    Amelia

    Reply

  5. Amy at Ms. Toody Goo Shoes says

    I'm another who's not had a potato frittata, but this looks SO good, I've already pinned it. YUM, and Happy Mother's Day, Catherine!

    Reply

  6. Chatty Crone says

    Yummy - and I hope you had a wonderful mother's day!

    Reply