This Dark Chocolate Stout Cake is made with only a few simple ingredients. It’s rich with flavor, but incredibly light and moist all the same.
Welcome to the first #BundtBakers of 2016! To kick off the celebration we are sharing strange but good – weird flavor combinations.
While chocolate stout cake may be a well known and enjoyed concoction, it’s still an odd combination of flavors and I also wanted an excuse to try one 😉
Our delightful hostess, June of How to Philosophize with Cake is taking the reins this month and pushing our creativity to the limits.
Every month I always find myself at a crossroads. This time I was torn between stout and wine. My mind was blown when I came across my first wine cake because lets face it, a glass of bubbly and a piece of chocolate is just about the best thing since sliced bread.
I ultimately decided on a stout cake for two reasons, one of our lovely bloggers already had the wine and dessert category covered, and mom really wanted to try a stout cake.
I am so pleased I listened (it’s true all you young folks, moms are always right! 😉 )
As I described above, it rich but light, and utterly divine.
I did cheat a little bit and used a dark chocolate cake base, but kicked it up with some espresso powder and stout to give this sweet decadence a bold yet subtle undertone.
Whip one up this weekend and try it for yourself!
5 minPrep Time
35 minCook Time
40 minTotal Time
- 1 box dark chocolate cake mix
- 3 eggs
- 1/4 cup vegetable oil
- 1 1/2 cups stout
- 1 tablespoon espresso powder
- Chocolate Fudge for drizzling
- Preheat oven to 350 degrees F. and butter a bunt pan.
- In the bowl of your stand mixer combine cake mix, eggs, oil, stout and espresso. Beat with the paddle attachment until combined and 'airy'.
- Pour the batter into the prepared bundt tin and bake for 35-40 minutes or until cake tester comes out clean.
- Let cool in the pan completely before turning over onto a serving plate.
- Drizzle liberally with chocolate fudge and serve!
#BundtBakers is a group of Bundt loving Bakers who get together once a month to bake Bundts with a common ingredient or theme. You can see all of our lovely Bundts by following our Pinterest Board.
We take turns hosting each month and choosing the theme or ingredient.
Updated links for all of our past events and more information about BundtBakers can be found on our homepage.
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