3-4 cloves garlic
1 tablespoon - peppercorns
3-4 bay leaves
Sparerib Marinade:
½ cup chicken broth
½ cup black coffee
3 tablespoons brown sugar
1 tablespoon cumin
1tablespoon cayenne
1 tablespoon paprika
3 tablespoons Apricot preserves
1 teaspoon garlic pepper
1 onion - sliced
4 cloves garlic - crushed & chopped
Simmer spareribs in a large pot with garlic, peppercorns and bay leaves. Let them simmer for about 5-10 minutes. Drain the spareribs, cool and separate into individual ribs with a cooking scissor.
Preheat Oven 350 degrees:
Prepare marinade and in a deep pan and cover the spareribs with the marinade. Cover the pan with aluminum foil and place a few slits on top. Place in the oven covered for about 1 hour.
Uncover the ribs and continue to bake at 300 degrees for another hour or so.
These ribs will be tender and tasty. They got a good review at my table.
Enjoy with Lots of Love,
Catherine
Fresh Local and Best says
I've seen recipes for ribs that include coffee and have always been intrigued with how the flavors taste. This final results look absolutely delicious.