It is true, the imagination is limitless….let it flow like a river…this is true for food too!
The pairings of the simplest foods create a magnificent meal; let your imagination and food transport you to places you have never been!
Beef Tortillas
- Total Time: 35 minutes
- Yield: 6 servings 1x
Ingredients
Units
Scale
For Beef Filling:
- 2 lbs. of left of roast beef - sliced into thin strips
- 15 oz. can of black beans - drained
- 1 large jalapeño - diced with seeds
- 2 vine ripe tomatoes - diced with seeds
- 1 1/2 onions - sliced
- 3 cloves of garlic - chopped
- 1/4 cup of chicken broth
- 1 tsp. ground cumin
- 1 tsp. paprika
- 1 tsp. curry powder
- 1/2 tsp. turmeric
- 1 tsp. salt
- 1 tsp. black pepper
- 2 tbs. olive oil
- 8 oz. of shredded cheddar cheese or cheese of your choice
- Sour cream for topping
Small Tomato Salad for the Tortilla Topping:
- 1 vine ripe tomato - diced
- 1/2 onion - diced
- 1/2 cup of fresh Italian parsley or cilantro
- 1/2 tsp. salt
- 1/4 tsp. black pepper
- Juice of 1/2 lemon or lime
- 2-3 tbs. olive oil
For the Flatbread:
- 3 cups of flour
- 3 tbs. of canola oil
- 1/2 tsp. salt
- 1/2 tsp. black pepper
- 1 tsp. baking powder
- 3/4 cup of warm water
Instructions
For Beef Filling:
- Heat a cast iron sauce pan with the olive oil and add beef, garlic, tomatoes, onions and jalapeño; gently sauté until the onion is softened and the garlic fragrant.
- Add the water, beans and seasonings and continue to gently simmer.
Small Tomato Salad for the Tortilla Topping:
- Combine all of the above in a small bowl and mix.
For the Flatbread:
- In a large bowl combine the flour, salt, pepper and baking powder. Mix and make a well in the center; add the oil and slowly add enough water to bring the flour together.
- Form the flour into a soft, springy ball.
- Four a clean surface and place the dough on the surface. Cut the dough into quarters; for into small balls and then cut in half again. Form into balls and roll out as thin as possible but still manageable to lift.
- Heat a cast iron pan and place the flatbread on the pan. When it bubbles and becomes firm; flip and finish cooking. Wrap in a cloth until ready to use.
To Build the Tortilla:
- Plate the flatbread; fill with the beef followed by the tomato salad, sour cream and finally the shredded cheese; finally fold over and EAT!!
- Prep Time: 5 minutes
- Cook Time: 30 minutes
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Enjoy with Love,
Catherine
xo
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Find this recipe here:
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Foodie
Sandee says
I love Mexican food very much. This would be even better for me with chicken as I'm not supposed to eat much beef. Bugger on that as I sneak some beef now and then. I don't tell my doctor either.
Have a fabulous day Catherine. Big hugs. ♥♥♥
Mary Bostow says
Oh my Catherine this looks absolutely delicious!! I'm saving this recipe, it's a much try. My husband is from Texas and loves Mexican Food, he's helped me to appreciate all those wonderful flavors! Thank you Catherine!
Annalisa B says
Sei davvero brava Catherine!! Fai sempre ricette golose!!!
Buon fine settimana cara <3
Chelsea Marrs says
Catherine,
I absolutely LOVE that first picture with the sunlight shining down! Looks like a heavenly meal.
Thanks for sharing!
Ordinary J says
Great step by step photos:)
speedy70 says
Un ghiottissimo piatto unico, grazie dell'idea!!!!!
Cakelaw says
I love tortillas!! I have just come back from the US, where I spent quite a deal of time in the southwest, and I have had some amazing tortillas, enchiladas and burritos. These look fabulous - I will have to try making my own tortillas.
Peachy @ The Peach Kitchen says
This looks amazing! And you even make your own tortilla!
Nee says
Hi Catherine , being from Louisiana , I do so appreciate this delicious dish and the heat makes it so much better . I bet it would be good with chicken or pork . Thanks so much for sharing 🙂
Cathleen says
OMG I want this!! I JUST ate too. Darn.
Michaele says
This was just splendid! I love that you use so many seasonings - and ones that I love like Turmeric (for health) and Cilantro (for awesome)!
David says
Catherine, Love the tortillas... I might use the same ingredients for a nice big batch of tacos too! Take Care, Big Dzddy Dave
Elzbieta Hester says
Tortilla feast! Looks like so much fun, Catherine. Delicious tortillas...
🙂 ela@GrayApron
Dottie says
Hi Catherine,
Another busy day in Catherine's kitchen...Fabulous recipe! I love dishes that you can make your own, by adding or taking out what your family likes. The photos of the steps are terrific, I always enjoy seeing that, from nothing to something outstanding. It is so exciting to see the outcome. Love the flatbread recipe too! Great combination of ingredients...Another Gold Star for Living the Gourmet *...Blessing for a lovely weekend... Dottie 🙂
Medeja says
Looks so delicious! I hope you are having a wonderful weekend!
grace says
you've gone the extra mile and rolled out tortillas--bravo! this is food i'd eat every day if i could. 🙂
peps says
I agree! Imagination makes the best meals!!
And you did a great job with these beef tortillas!!
Spicie Foodie says
I love and couldn't agree more with your introduction. Your recipe sounds delicious and great for the weekend!:)
Silvia Brisigotti says
I love these tortillas!! Wonderful!!
Have a nice Sunday!!
Cheryl King says
I’m popping over from the Weekend re-Treat to say how awesome I think your recipe is and invite you to link up at The Yuck Stops Here link party. You can find us this week until Sunday evening at 8pm ET at http://mommasangelbaby.com/?p=2419 or starting next Tuesday evening starting at 8pm ET at http://mommasangelbaby.com/?p=2463. I hope to see you and your deliciousness there! HUGS
Cheri Savory Spoon says
Hi Catherine, Oh this looks wonderful! love the flatbread and the toppings, delish! Happy week-end to you!
Sam Hoffer / My Carolina Kitchen says
The first picture is magnificent. What a great way to use left-over beef.
Sam
Adita Donaire says
Muy originales, las tortillas, te ha quedado un plato muy completo, me encanta, besos
Chatty Crone says
They look good and I think I see the steam coming from them in the first picture.
Can you explain to me what linking up to another blog does?
Angie Schneider says
These wraps look awesome, Catherine.
Chrystal Mahan says
I would eat Mexican inspired every. single. day. It's one of my favorite things because traditional Irish dishes! Thanks for linking at The Yuck Stops Here. Pinned! Chrystal @ YUMeating
Cindy says
What a great idea for leftover beef. With just hubby and I we often have leftovers! Can't wait to try this delicious dish. The flatbread looks amazing--and your photos are beautiful. I'm in love with your blog!
Julia Gibson says
I'd love if you'd come link up on my new Tickle My Tastebuds Tuesday Blog Hop! You will get exposure on 5 blogs, and you might even get featured next week!
Julia @ Mini Van Dreams
Natasha In Oz says
Thanks for joining in with the Say G'Day Saturday linky party. I love all of your delicious recipes!
I just shared your post on Facebook, G+ and Pinterest.
Best wishes,
Natasha in Oz
Diane Balch says
Great use of leftover roast beef. Thanks for sharing your tortillas with us on foodie friday.
Michelle Meche says
We love Mexican and Tex-mex food. This is a great way to use leftovers!
Thank you for sharing with See Ya in the Gumbo this week. Nice to have you join in.
Holly @Spend With Pennies says
These look delicious! I can't wait to try the homemade tortillas!
Michelle @ The Complete Savorist says
This hits a craving I have been having! Looks so good!
Des @ Life's Ambrosia says
So simple! And those are often the best meals 🙂
Yvonne [Tried and Tasty] says
Oh Catherine, I haven't had dinner yet... I'm drooling!
mad sad says
this is delicious