Ingredients:
2 cups uncooked Iberia Rice
¼ cup Iberia Olives - sliced
1 tsp. Iberia Hot Sauce
9 oz. box of frozen spinach - thawed
1 cup tomato sauce
2 tablespoons olive oil
2 eggs
Your favorite breakfast toast
Grated Romano or Parmesan cheese for the rice - if desired
Grated Romano or Parmesan cheese for the rice - if desired
Prepare the rice as directed.
Heat a large frying pan with the olive oil; add the tomato sauce, sliced olives, rice, hot sauce and toss until thoroughly heated through and set aside.
Heat a small frying pan with a tablespoon of olive oil and add two tablespoon of thawed chopped spinach; spread around. Top the spinach with the two eggs cook until set and then gently flip for a second or two.
Serve with your favorite toast and a good cup of coffee.
**I was given these products for review. I was not financially compensated for this post. All opinions expressed are my own.
Look for Iberia rice, olives, hot sauce and more great products at your local retailer.
Enjoy with Love,
Catherine
xo
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Cook Eat Share
Foodista
Key Ingredient
Just A Pinch
Foodie
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Cook Eat Share
Foodista
Key Ingredient
Just A Pinch
Foodie
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Mary Frances McNellis says
You learn something new every day! First of all, this rice! I've never heard of it, but it sure sounds good. And eating rice with eggs; why have I never tried this?! Thanks for sharing Catherine!