Ingredients:
2 cups uncooked Iberia Rice
¼ cup Iberia Olives – sliced
1 tsp. Iberia Hot Sauce
9 oz. box of frozen spinach – thawed
1 cup tomato sauce
2 tablespoons olive oil
2 eggs
Your favorite breakfast toast
Grated Romano or Parmesan cheese for the rice - if desired
Grated Romano or Parmesan cheese for the rice - if desired
Prepare the rice as directed.
Heat a large frying pan with the olive oil; add the tomato sauce, sliced olives, rice, hot sauce and toss until thoroughly heated through and set aside.
Heat a small frying pan with a tablespoon of olive oil and add two tablespoon of thawed chopped spinach; spread around. Top the spinach with the two eggs cook until set and then gently flip for a second or two.
Serve with your favorite toast and a good cup of coffee.
**I was given these products for review. I was not financially compensated for this post. All opinions expressed are my own.
Look for Iberia rice, olives, hot sauce and more great products at your local retailer.
Enjoy with Love,
Catherine
xo
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Cook Eat Share
Foodista
Key Ingredient
Just A Pinch
Foodie
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Cook Eat Share
Foodista
Key Ingredient
Just A Pinch
Foodie
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Gloria Baker says
This rice and eggs look amazing Catherine! love this!!
xxxx
Sandee says
Oh this would be a great breakfast. Yes it would. The hot sauce sold me.
Have a fabulous day you two. Big hugs. 🙂
~Lexibule~ says
Quelle délicieuse idée:) Bon mardi Catherine!! xxx
Angie Schneider says
This would make a wonderful lunch for me. Thanks for sharing, Catherine.
Ely-Viaggio e Assaggio says
Fantastic recipe!!!!!!!!
Liz Berg says
Boy, does this look terrific!!!
Chatty Crone says
I have never seen that kind of rice - but it looks like a good tasting meal!
Alida says
I don't know this make but it looks interesting. Lovely meal Catherine!
Sam Hoffer @ My Carolina Kitchen says
I would love to have this for breakfast.
Sam
Nee says
Hi Catherine , what a treat for breakfast this weekend , never seen that type of rice in my neck of the woods or maybe I overlooked it , but I will try this recipe it looks yummy good . Thanks for sharing 🙂
Chiara Giglio says
this rice look so tasty ! Have a great week Catherine, blessings...
Blondee says
I love that olives are incorporated into this dish, olives are a favorite of mine!
Hope that you are well and enjoying some Spring-like weather. 🙂
Dottie says
Hi Catherine,
Looks very interesting and tasty. I have never had this type of rice before, but I love the fact that it has a little heat in it. Your photo of the dish looks lovely, like the egg combo! Thanks for sharing.
Blessings 🙂 .Dottie
Rosita Vargas says
Se ve increìble un plato sencillo y muy sabroso me encanta.Catalina mi otro blog està al final de mi pàgina se trata de mostrar Chile en fotos,saludos.
Zainab Mansaray says
So delicious!!!
Medeja says
This would be very filling and delicious breakfast.. I think I would have to take a nap after having it 😀
lenia says
This looks amazing!I like the egg combo!
Kisses,dear!
HOOTIN ANNI says
Looks mighty yummy to me!!!
~~louise~~ says
Perfect for Lent, Catherine! I have had much success with Iberia products but I can't say I have ever been as creative:) Thank you so much for sharing, Catherine...
Beauty Follower says
Rich and tasty dish!
http://beautyfollower.blogspot.gr
Mary Frances McNellis says
You learn something new every day! First of all, this rice! I've never heard of it, but it sure sounds good. And eating rice with eggs; why have I never tried this?! Thanks for sharing Catherine!