Ingredients:
6 or 7 zucchini's - shredded
3 cups all-purpose flour
2 eggs
½ cup shredded provolone
1 tsp. powdered chicken broth - (such as Vegeta)
Dashes of Sea Salt
Dashes of Fresh Ground Black Pepper
Vegetable oil - for frying
2 cloves of garlic - halved
In a large bowl place the shredded zucchini, flour, eggs, provolone, powdered chicken broth, salt and pepper. Mix together well.
Heat a large frying pan with about ¼ of an inch of vegetable oil and the garlic. Using a teaspoon carefully place the zucchini mixture in the oil. When one side is golden, carefully turn over the fritter, turning only once.
Place the fritters on a platter lined with a paper towel.
These fritters are excellent as an appetizer or simply part of a delicious meal.
Enjoy with Love,
Catherine
xo
Deborah says
Thank you for the article, really useful data.