Ingredients:
6 or 7 zucchini's - shredded
3 cups all-purpose flour
2 eggs
½ cup shredded provolone
1 tsp. powdered chicken broth - (such as Vegeta)
Dashes of Sea Salt
Dashes of Fresh Ground Black Pepper
Vegetable oil - for frying
2 cloves of garlic - halved
In a large bowl place the shredded zucchini, flour, eggs, provolone, powdered chicken broth, salt and pepper. Mix together well.
Heat a large frying pan with about ¼ of an inch of vegetable oil and the garlic. Using a teaspoon carefully place the zucchini mixture in the oil. When one side is golden, carefully turn over the fritter, turning only once.
Place the fritters on a platter lined with a paper towel.
These fritters are excellent as an appetizer or simply part of a delicious meal.
Enjoy with Love,
Catherine
xo
winelady cooks says
My mom made zuchini fritters all the time for a quick 'snack' when we were all very hungry and couldn't wait until dinner. In fact she made almost everything in a fritter batter -- artichoke hearts, broccoli, cauliflower and sometimes used fresh fruit.
Thanks for sharing and bringing back memories.
David says
Catherine... Great looking fritters! Simple too! This is one that we will add to our favorites for sure. Thanks... Take Care, Big Daddy Dave
Reeni says
I love that you added provolone to these Catherine! I love them! xoxo
Brenda says
Those sound delicious, and my zucchini is just starting to grow!
Rita says
These looks so good; I know they would be a hit in this house.
Rita
christo AKA doggybloggy says
mmmmm - Iove anything thats fried zucchini....
Mary says
These really do sound wonderful and I think the entire world loves fritters. I know that I surely do. I hope you have a great day. Blessings...Mary
Adora's Box says
I love zucchini fritters, although I make them Asian style. This must be so delicious with the cheese and the extra flavour from the chicken powder.
Tanna at The Brick Street Bungalow says
Good Morning, Catherine! Just catching up on my blog reading before time to head off to church and I have to tell you those chicken strips with the Spicy Mango dipping sauce AND the zucchini fritters look delcious! I love spicy and I think zucchini is one of the most versatile and good vegetables we have! Hope you have a wonderful Sunday afternoon! blessings ~ tanna
Max says
Sono una vera delizia, complimenti, ciao.