Ingredients:
2 bunches of fresh broccoli rabe – tough stems cut off
8 cloves of garlic - chopped
1 lemon – cut into wedges
Dashes of sea salt
Dashes of fresh ground black pepper
Dashes of red pepper flakes
Olive oil
Fresh Grated Romano cheese
Heat a large frying pan with a few drizzles of olive oil and the chopped garlic. Carefully add the broccoli rabe and the lemon wedges. Add the seasonings and cover loosely. Sauté until the broccoli rabe has cooked down and is tender.
Serve with fresh grated Romano cheese.
This is a perfect side dish.
Enjoy with Love,
Catherine
xo
~
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Broccoli Rabe with Lemon!
Davidlind says
Looks good. Makes me hungry!
Grace says
Never cared broccoli rabe when I was a kid but I like it now...
Janette@Janette's Sage says
Love broccoli and always needing a new way to cook it...this is great and easy,..thanks
Rita says
I was never brave enough to cook broccoli rabe; turned out wonderful; very tempting Cstherine.
Rita
Joanne says
Yum broccoli rabe is one of my favorite veggies!
Tanna at The Brick Street Bungalow says
Looks delicious!! Thank you! blessings ~ tanna
Lazaro Cooks says
I am big fan of broccoli rabe. Lovely execution.
Great new look to the blog as well. Bravo!
redkathy says
Catherine, The new layout is beautiful!! I could eat greens like this every day. I really like the lemon and red pepper combo, yum!
5 Star Foodie says
A terrific dish with broccoli rabe, delicious with the addition of lemon juice.
Gluten Free and Loving It says
Looks wonderful Catherine! I've never cooked or eaten broccoli rabe but you are definitely tempting me to try it.
Claudia says
I love this - cannot get broccoli rabe here - and when I can - it's pathetic. Tried growing it for two years and didn't work. Mesmerized and wishing for it.
David says
Catherine... I am a carnivore, but I also love my green veggies! This really looks and sounds great... Thanks and Take Care, Big Daddy Dave
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