Ingredients:
1 head of Chinese cabbage - sliced
4 cloves of garlic - chopped
1 bunch of cilantro - chopped
1 - 14.5 oz. can of stewed tomatoes
1 29 oz. can of cannellini beans - drained
1 Jalapeño - grilled & chopped
Olive oil - for drizzling
Dashes of sea salt
Dashes of fresh ground black pepper
Heat a sauce pot with a drizzle of olive oil and add the garlic and cabbage. Cover and let the cabbage cook down. Add the tomatoes, grilled Jalapeño and the cilantro and continue to simmer on low for another few minutes.
Drain the cannellini beans and add to the cabbage. Continue to simmer on low for a few minutes. Add the seasonings and another drizzle of olive oil.
This can be served as is or over rice or macaroni. It is a delicious and healthy dish!
Enjoy with Much Love,
Catherine
xo
Chinese Cabbage with Cannellini Beans & Tomatoes!!
Magic of Spice says
Cabbage is a long time favorite...love everything here!
Wishing you a beautiful weekend Catherine...
raquel erecipe says
this looks awesome...vegetable is one perfect meal for me love it...it is a healthy meal. thanks Catherine =)
redkathy says
No need to for rice or macaroni in my opinion. This looks wonderful Catherine!
Dwacon® says
I like the Jalapeño... great addition!
Lizzy says
Oh, what a delicious stir fry...with a Mexican twist. I love that you combined all these ingredients...and came up with something wonderful~
Tanna at The Brick Street Bungalow says
A healthy and delicous sounding recipe!! You know I love the jalapenos and cilantro! Still doing the low carb diet, so this one will go in the queue! blessings ~ tanna