Ingredients:
1 head of Chinese cabbage - sliced
4 cloves of garlic - chopped
1 bunch of cilantro - chopped
1 - 14.5 oz. can of stewed tomatoes
1 29 oz. can of cannellini beans - drained
1 Jalapeño - grilled & chopped
Olive oil - for drizzling
Dashes of sea salt
Dashes of fresh ground black pepper
Heat a sauce pot with a drizzle of olive oil and add the garlic and cabbage. Cover and let the cabbage cook down. Add the tomatoes, grilled Jalapeño and the cilantro and continue to simmer on low for another few minutes.
Drain the cannellini beans and add to the cabbage. Continue to simmer on low for a few minutes. Add the seasonings and another drizzle of olive oil.
This can be served as is or over rice or macaroni. It is a delicious and healthy dish!
Enjoy with Much Love,
Catherine
xo
Chinese Cabbage with Cannellini Beans & Tomatoes!!
chefchefan says
loving your recipes everyday! ^_^
Janie2 says
The food blogs I follow are ruining my diet. HELP. Looks really delicious. I will be back to torture myself some more. Once a foodie, always a foodie.
written_n_urheart says
this is so yummy, gonna try this recipe;)
Amy J. and Tiffanie A. says
GREAT recipe! I love cabbage!!! A little iffy with the cannellini beans but I watched Giada make something with those the other day def. an Italian staple must need to try this!
Pegasuslegend says
Cannelini beans are something I grew up with and love love love them!
Joanne says
I love that you used more southwestern flavors with this cabbage! Such an interesting twist!
Raina says
Great recipe! It sounds delicious:)
David says
Catherine, Another great sounding vegetable side to add to our recipe files! Thanks... Take Care, Big Daddy Dave
Curt says
I love cannellini beans. Not sure about the Chinese cabbage, but always willing to try something new.
Claudia says
I love the cabbage and I love the beans and I have never combined them. What a grand idea!