Ingredients:
2 quarts button mushrooms - sliced
2 bunches scallions - chopped
3 stalks celery - sliced
3 cloves garlic - chopped
4 cups chicken broth
1 cup milk
1 tsp. butter
Drizzle of olive oil
Garlic Bread Crumbs:
1 cup homemade bread crumbs or Italian style bread crumbs
2 large cloves of garlic - chopped
1 tsp. lemon juice
Grated Romano cheese
1 tsp. butter
Drizzle of olive oil
For the Soup:
Heat a griddle and place the sliced mushrooms on the griddle. Drizzle a little olive oil over the mushrooms and let grill to a beautiful golden color.
Heat a soup pot with the tsp. of butter and a drizzle of olive oil. Add the scallions, celery, garlic and grilled mushrooms. Sauté for a minute or two and add the chicken broth. Bring the soup to a low simmer, turn off the heat and add the milk and cover.
Garlic Bread Crumbs:
Heat a small frying pan with the butter and a drizzle of olive oil. Add the garlic and bread crumbs and sauté until the garlic get slightly golden. Add the lemon juice and grated Romano cheese and toss.
Serve with rice or noodles and top with the bread crumbs.
This soup is a nice warm up to the end of a day.
With Love,
Catherine
xo
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justine @ Full Belly SIsters says
Ooh, Catherine, this one is calling my name! I am absolutely, positively making this soon—can't wait!
Magic of Spice says
I have been spamming you just to get to this recipe 🙂 Kidding, but I must make this beauty...wonderful soup!
Joanne says
That smoky grilled mushroom flavor must make for some great soup!
Miriam and Bogdan says
Yum, the combination of mushrooms and cheese and the garlic croutons sounds heavenly homey 🙂
Rebecca from Chow and Chatter says
oh yum awesome soup adore mushrooms
Gloria says
This look delicious!!is a nice soup! gloria
Rose says
I love mushrooms! This sounds delicious. I love that the ingredient list is items most people have on hand or can acquire easily.