Oven Fried Chicken Cutlets
- Total Time: 40 minutes
- Yield: 4 servings 1x
Ingredients
Units
Scale
- 2 - 3 lbs. chicken cutlets
For the Coating:
- 2 cups milk
- 1 cup flour
- 1 cup cornmeal
- 1/2 tsp. salt
- 1/2 tsp. black pepper
- 1/2 tsp. garlic powder
- 1/4 tsp. paprika
- Drizzle of vegetable oil
Instructions
- Preheat Oven 350 degrees:
- Combine the flour, cornmeal and seasonings in a shallow bowl.
- Place the milk in a shallow bowl.
- Dip the chicken in the flour mix, milk bath and back in the flour mixture. Place in a baking pan with a drizzle of vegetable oil and bake for 20 – 25 minutes or until the chicken is slightly golden and the juices run clear.
Notes
Suggestions for serving:
Serve with a marinara sauce for dipping.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
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Enjoy with Love,
Catherine
xo
Also find this recipe here:
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Foodista
Key Ingredient
Just A Pinch
Foodie
Angie Schneider says
Looks very crisp and tasty!
Ruxana Gafoor says
looks delicious
Sandee says
I've not had these in years. They are so very good too. I hadn't thought of marinara as dipping sauce though. Well until now.
Have a fabulous day Catherine. Big hugs. 🙂
Laurence G. says
I love when ''fried'' food isn't really fried. 🙂 Then it becomes a pleasure that isn't guilty at all!
Pam says
This is definitely my idea of good fried chicken! All of that cornmeal is great for added crunch for crispness and this will be a great recipe to try. Thanks, Catherine! Hugs
Rosita Vargas says
Tiene una pinta fantástica esta salsa ...se ve riquísimo y crujiente muy bueno,abrazos
Diane Balch says
This is a real comfort food for me. Never had chicken cutlets with cornmeal sounds terrific. Thanks for bringing them by foodie friday.
Chatty Crone says
I would suspect this is my favorite meal!
Annalisa B says
Sono una vera golosità!! Adesso le mangerei molto volentieri!!
Buon fine settimana cara Catherine! 😀
David says
Catherine, I love fried food anyway I can get it! Oven or deep fryer, its all good... Had chicken last night and tonight its going to be cheesy potatoes, meatloaf and sauteed carrots. Take Care, Big Daddy Dave
Medeja says
Healthy and delicious chicken!
Terri Henkels says
Catherine, I love fried chicken and this sounds really good! Should have seen this before I started dinner time tonight!!! Thank you for sharing on the Four Seasons Blog Hop
Dottie says
Dear Catherine,
Great chicken recipe! Love the crispy coating, looks great to me, I am hungry and a piece would be delicious right now. Thanks for sharing this delightful dish..Have a blessed weekend! Dottie 🙂
Nee says
Hi Catherine , Wish I could grab a piece , boy it looks so tasty . Thanks for sharing 🙂
MonuTeena RecipesPassion says
very nice Catherine i love the cutlets because of its baked and less calories 🙂
Treat and Trick says
These look super yummy Catherine!
Mary Frances McNellis says
I am dipping away in my head! That crispy crunchy coating - YUM.
Joanne T Ferguson says
G'day! reminds me of childhood! YUM!
Thanks for sharing at this week's Foodie Friends Friday Foods We Loved from Childhood Party
Cheers! Joanne
Katherines Corner says
dip-lightful! ( delightful)
Thank you for sharing your wonderful blog at the Thursday Favorite Things Blog Hop ♥
Betty Taylor says
I bet my husband and son would love these. I am pinning them to try later. Thanks for sharing this recipe with us at the Four Seasons Blog Hop.
Miz Helen says
Hi Catherine,
Your Oven Fried Chicken Cutlets look wonderful, we will just love them. Thank you so much for sharing your special recipe with Full Plate Thursday. Hope you have a great week and come back soon!
Miz Helen
misty overstreet says
Hi, there! My name is Misty Overstreet-Roberts, and I am the owner/blogger at The Lady Prefers To Save, http://theladyprefers2save.com. I would love it if you could take a look at my blog and subscribe, like my Facebook page https://www.facebook.com/Theladyprefers2save?ref=hl, Twitter pagehttps://twitter.com/LDYPrefers2Save, and Instagram pagehttp://instagram.com/theladyprefers2save, and I will reciprocate with the same! In the overwhelming world of blogging, its always great to meet new friends. Thank you!
Cindy Eikenberg, Little Miss Celebration says
Hi Catherine! I could chicken every day and this sounds wonderful! Thank you so much for sharing your wonderful recipe at Best of the Weekend - pinning! Hope your are well and having a wonderful and happy week! Hugs! xo