Name: Oven Fried Chicken Cutlets
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Ingredients: 2 – 3 lbs. chicken cutlets; 2 cups milk; 1 cup flour; 1 cup cornmeal; ½ tsp. salt; ½ tsp. black pepper; ½ tsp. garlic powder; ¼ tsp. paprika; Drizzle of vegetable oil

Oven Fried Chicken Cutlets

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Total Time: 40 minutes
Yield: 4 servings 1x

Ingredients

Units Scale

2 - 3 lbs. chicken cutlets

For the Coating:

2 cups milk
1 cup flour
1 cup cornmeal
1/2 tsp. salt
1/2 tsp. black pepper
1/2 tsp. garlic powder
1/4 tsp. paprika
Drizzle of vegetable oil

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Instructions

Preheat Oven 350 degrees:
Combine the flour, cornmeal and seasonings in a shallow bowl.
Place the milk in a shallow bowl.
Dip the chicken in the flour mix, milk bath and back in the flour mixture. Place in a baking pan with a drizzle of vegetable oil and bake for 20 – 25 minutes or until the chicken is slightly golden and the juices run clear.

Notes

Suggestions for serving:
Serve with a marinara sauce for dipping.

Prep Time: 15 minutes
Cook Time: 25 minutes