Oven Fried Chicken Cutlets
- Total Time: 40 minutes
- Yield: 4 servings 1x
Ingredients
Units
Scale
- 2 - 3 lbs. chicken cutlets
For the Coating:
- 2 cups milk
- 1 cup flour
- 1 cup cornmeal
- 1/2 tsp. salt
- 1/2 tsp. black pepper
- 1/2 tsp. garlic powder
- 1/4 tsp. paprika
- Drizzle of vegetable oil
Instructions
- Preheat Oven 350 degrees:
- Combine the flour, cornmeal and seasonings in a shallow bowl.
- Place the milk in a shallow bowl.
- Dip the chicken in the flour mix, milk bath and back in the flour mixture. Place in a baking pan with a drizzle of vegetable oil and bake for 20 – 25 minutes or until the chicken is slightly golden and the juices run clear.
Notes
Suggestions for serving:
Serve with a marinara sauce for dipping.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
Enjoy with Love,
Catherine
xo
Also find this recipe here:
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Foodista
Key Ingredient
Just A Pinch
Foodie
Cindy Eikenberg, Little Miss Celebration says
Hi Catherine! I could chicken every day and this sounds wonderful! Thank you so much for sharing your wonderful recipe at Best of the Weekend - pinning! Hope your are well and having a wonderful and happy week! Hugs! xo
misty overstreet says
Hi, there! My name is Misty Overstreet-Roberts, and I am the owner/blogger at The Lady Prefers To Save, http://theladyprefers2save.com. I would love it if you could take a look at my blog and subscribe, like my Facebook page https://www.facebook.com/Theladyprefers2save?ref=hl, Twitter pagehttps://twitter.com/LDYPrefers2Save, and Instagram pagehttp://instagram.com/theladyprefers2save, and I will reciprocate with the same! In the overwhelming world of blogging, its always great to meet new friends. Thank you!
Miz Helen says
Hi Catherine,
Your Oven Fried Chicken Cutlets look wonderful, we will just love them. Thank you so much for sharing your special recipe with Full Plate Thursday. Hope you have a great week and come back soon!
Miz Helen