Ingredients:
5 lbs. red potatoes
1 bunch fresh cilantro - chopped
2 red onions - grilled and sliced
5 cloves garlic - grilled and chopped
1 jalapeño - grilled and chopped
¼ cup Romano cheese - grated
½ tsp. ground Cumin
Dashes of sea salt
Dashes of ground black pepper
Olive oil for drizzling
Boil the potatoes until fork tender. Drain and let cool before cutting.
Heat a griddle and grill the sliced onions, garlic and jalapeño until slightly charred.
Heat a large frying pan with a drizzle of olive oil. Add the quartered potatoes, grilled jalapeño, onions, garlic and cilantro. Add the seasonings, grated Romano and toss.
This is a very easy side dish and very tasty.
I would love to thank Rose from The Beadings and Buttons of Randomcreative for linking my site for her Saturday link up!!! Thank you Rose!! Please be sure to visit her soon!!
I would love to thank Rose from The Beadings and Buttons of Randomcreative for linking my site for her Saturday link up!!! Thank you Rose!! Please be sure to visit her soon!!
With Love,
Catherine
xo
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Kate says
I love potato salad, and recipe sound just delicious!!
Petra says
I can see how this could become a favorite! Blessings!