Ingredients:
For the Food Processor:
4 cloves of garlic
1 pint grape tomatoes
2 bunches of scallions
Healthy handful of Italian parsley
1 Jalapeño – with seeds
Additional Ingredients:
29 oz. can of crushed tomatoes
29 oz. can of cannellini beans – drained and rinsed
1 tsp. of salt
1 tsp. of black pepper
½ teaspoon of dried oregano
Dashes of red pepper flakes
2 tablespoons of vinegar
1 tsp. brown sugar
4 oz. feta cheese – crumbled
Olive oil – for drizzling
1 lb. of your favorite spaghetti
Combine the ingredients for the food processor and give a few good chops.
Heat a large frying pan with a drizzle of olive oil and add the ingredients from the food processor to simmer on low for about 10 minutes.
Add the crushed tomatoes, dried oregano, salt, pepper and cannellini beans and continue to simmer on low while preparing the spaghetti as directed.
Combine the vinegar and brown sugar. Add this to the sauce and stir.
Place the spaghetti on a platter and top with the sauce and feta cheese and a few dashes of red pepper flakes and a drizzle of olive oil.
This is a meal that is sure to please, served with a beautiful side salad.
With Love,
Catherine
xo
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Alida says
I like canellini beans. I often buy them. I could try this recipe next. Thanks for sharing!
Recetario Spanglish para mis hijos says
It looks very yummy 🙂 I think I´ve never eaten cannellini beans... Have a nice week!
Loretta says
What a treat Catherine! Thanks for the share! Hugs
Petra says
I've made meatless spaghetti with beans before but never tried cannellini. Hope they're not hard to find. Blessings! xoxo
T.W. Barritt at Culinary Types says
This looks delicious, Catherine. I'm loving cooking with beans lately.
Priyanka says
Wow beans with spaghetti sounds great and interesting. Have to try it..thanks for sharing
Lenia says
Great idea!Rustic,healthy and delicious!Blessings,dear!
Erika Beth, the Messy Chef says
Lovely! I also love that we have the same taste in music. 🙂
Walking on Sunshine... says
OH Catherine, this looks delicious also! Your meals always make me hungry! Hope you're having a nice day!
Lazaro Cooks says
I like the combination of flavors. The spiciness mixed with the beans and then the creaminess of the feta cheese.
Nice.
The Harried Cook says
Love the flavors in this one! And with that spiced up sauce, I bet the creaminess of the feta and beans is just perfect! Thanks for sharing 🙂
Joanne says
Tomato sauce without spice is just sad! love this!
Zoe says
This looks a great dish to serve for a nice and relaxing romantic dinner 😀
EastCoastLife says
Happy Valentine's Day, sweetie! ♥♥♥
Dieter Moitzi says
A sauce with beans – haven't tried it out yet, but your recipe sure sounds & looks delicious. I'll prepare this soon, can't wait to add it to my list for next week!
magie says
I will have to add this to my list of recipes to try out..it looks delicious!
The Cookinglady says
I love all kinds of beans. This is a treat. Thanks for sharing.
Tanna at The Brick Street Bungalow says
Sounds great! Happy Valentine's Day, Catherine!! Hope yours is full of laughter and love! blessings ~ tanna
Pegasuslegend says
No doubt we would be great together in the kitchen you cook everything I love!
Claudia says
Love the jalapeno - always fun to throw it in - and it is good for the heart! Cannellini beans is a way of life in my home.
Magic of Spice says
Fantastic pasta dish! Love the added heat along with the creamy feta...lovely!