Ingredients:
6 - 8 cups of chicken broth
1 sweet onion – sliced
3 cloves of garlic – chopped
Healthy handful of Italian parsley - chopped
1 cup of crushed tomatoes
29 oz. can of red kidney beans – drained
Juice of ½ lemon
½ tsp. of salt
Dash of black pepper
Dash of dried oregano
Dash of smoked paprika
Dash of chili powder
Dash of ground curry
Romano cheese for grating
Olive oil
Heat a drizzle of olive oil in a sauce pot and add the onions and garlic to sauté. When the onions are soft and transparent add the chopped parsley and chicken broth.
Gently simmer for a few minutes. Add the crushed tomatoes and the drained beans and continue to gently simmer on low.
Add the seasonings to taste and simmer while preparing your favorite noodles or rice.
Add the lemon juice.
Grate Romano cheese when serving.
This is a quick and easy soup for lunch or dinner.
With Love,
Catherine
xo
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T.W. Barritt at Culinary Types says
Looks chock full of delicious beans!
Dining Alone says
Look at all of those delicious onions! Looks great to me.
anniebakes says
this looks totally delish, a great summer soup! anne
Gloria says
Look beautiful Catherine!!
Alida says
NOthing can be better than a beans soup.. I love beans.
Pegasuslegend says
love me some of this right now... under the weather, so this would be perfect today... wish I could pluck it off the screen... beautiful!
Tanna at The Brick Street Bungalow says
There is something so satisfying about bean soup! blessings ~ Tanna
Joanne says
I could definitely use a bowl of this! Looks great.
Lenia says
What a healthy and delicious soup!Blessings,dear!
Kim says
Bean soup are really satisfying! I love yours!
Joyce Lansky says
I totally want to try this one. I'll be eating it by myself, but I still want it.
Catch My Words
http://joycelansky.blogspot.com