~ Cold ~ Marinated Vegetable Salad ~

Written by Living the Gourmet, a trusted food and lifestyle site since 2008.

Ingredients:

2 red bell peppers - sliced

1 onion - sliced

1 zucchini - sliced

6 oz. jar of marinated artichoke hearts - plus about ¼ of the marinade

½ cup of pitted black olives

1 tablespoon of capers - plus a little of the caper juice

Marinade:

Juice of 1 lemon

Juice of 1 lime

¼ cup of vinegar

½ tsp. of salt

Dashes of red pepper flakes

1 tablespoon of sugar

Place all of the vegetables in a bowl. Prepare the marinade and pour over the vegetables.

Refrigerate for at least 1 hour before serving.

Serve with a provolone cheese, blue cheese, feta cheese, gorgonzola cheese, parmesan or Romano cheese shavings.

This is a good summer salad.

With Love,

Catherine

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