Ingredients:
2 red bell peppers - sliced
1 onion - sliced
1 zucchini - sliced
6 oz. jar of marinated artichoke hearts - plus about ¼ of the marinade
½ cup of pitted black olives
1 tablespoon of capers - plus a little of the caper juice
Marinade:
Juice of 1 lemon
Juice of 1 lime
¼ cup of vinegar
½ tsp. of salt
Dashes of red pepper flakes
1 tablespoon of sugar
Place all of the vegetables in a bowl. Prepare the marinade and pour over the vegetables.
Refrigerate for at least 1 hour before serving.
Serve with a provolone cheese, blue cheese, feta cheese, gorgonzola cheese, parmesan or Romano cheese shavings.
This is a good summer salad.
With Love,
Catherine
xo
Annmarie Pipa says
oh the looks are as beautiful as the ingredients!
Federica says
Questi sono i miei piatti estici preferiti, freschi, leggeri e colorati 🙂 Fantastica insalata. Un bacione, buona settimana
glutenfreehappytummy.com says
oh my gosh yum!! i love the artichokes!!
Rose says
Another amazing recipe for summer and so simple!
Joanne says
Antipasto salad! love it.
Maggie @ A Bitchin' Kitchen says
This looks like a perfect summer recipe! It sounds and looks scrumptious!
Ξανθή says
Excellent Mediterranean salad!!
Have a good week
anniebakes says
this would be wonderful for a warm summer evening! anne
magie says
Yummy..I will have to make this when the zucchini in my garden is ready 🙂
Magie x
Pegasuslegend says
catherine, you make everything I love to eat and it's healthy! This is perfection!