~ Saturday Night Omelet ~

Ingredients:

7 eggs plus a splash of milk - beaten

1 bell pepper - sliced

½ onion - sliced

2 cloves of garlic - chopped

1 tablespoon of pimento olives - chopped

1 tablespoon o f sun dried tomatoes - chopped

1 quart of button mushrooms - sliced

½ cup Monterey Jack cheese - grated

¼ cup parmesan cheese - grated

Dash of salt

Dash of black pepper

Dash of chili powder

Dash of garlic powder

Drizzle of olive oil

Heat a large frying pan with a drizzle of olive oil. Add the veggies and sauté until the onion is transparent and a nice color is on the veggies.

Crack the eggs in a bowl with a splash of milk, the seasonings and the parmesan cheese and beat.

Pour into the pan with the sautéed veggies and scatter the grated Monterey cheese on top.

Lightly cover the omelet until set.

This is a nice light dinner.

Enjoy with Love,

Catherine

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