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    Home » Roth Cheese: Spinach and Tomato Flatbread Pizza

    Roth Cheese: Spinach and Tomato Flatbread Pizza

    Written by Living the Gourmet, a trusted food and lifestyle site since 2008.

    Jump to Recipe

    This flatbread pizza featuring Roth's Grand Cru Alpine-Style Cheese is an artisan fusion of Mediterranean flavors.  Featuring vine-ripe tomatoes and garlic infused spinach over a crisp home baked flatbread, this pizza is sure to please, even the toughest pizza lover!!

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    Spinach and Tomato Flatbread Pizza

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    • Prep Time: 10 minutes
    • Cook Time: 30 minutes
    • Total Time: 40 minutes
    • Yield: 8 servings 1x

    Ingredients

    Units Scale

    Flatbread Pizza Dough:

    • 3 cups flour
    • 1 tsp. baking powder
    • 1/2 tsp. salt
    • 1/2 tsp. black pepper
    • 2 tbs. canola oil
    • 1 1/4 cups warm water
    • Dusting of cornmeal

    Spinach and Tomato Topping:

    • 10 oz. box of frozen chopped spinach
    • 3 cloves of garlic chopped fine
    • 1/4 cup Italian style bread crumbs
    • 2 vine ripe tomatoes - sliced
    • 6 oz. Roth Gran Cru Cheese - grated
    • 2-3 tablespoons of olive oil

    Instructions

    Flatbread Pizza Dough:

    1. Preheat Oven 400 degrees.
    2. Place the flour, baking powder, salt and pepper in a bowl. Make a well in the middle and add the oil and stir. Slowly add the water while stirring. Bring the dough together and place on a floured surface.
    3. Knead the dough two or three times; do not overwork the dough. Flour a rolling pin and roll the dough out to fit your pizza pan. Dust the pizza pan with cornmeal before placing the dough on the pan.
    4. Bake the crust for approximately 8 - 10 minutes before putting the topping on.

    Spinach and Tomato Topping:

    1. Heat a frying pan and place the frozen spinach in the pan. Cook on a low heat, until the spinach is thawed and the moisture is evaporated. Add the bread crumbs and garlic; toss and turn the heat off.
    2. Top the baked pizza crust with the spinach and bread crumb mixture followed by the tomato slices then the grated cheese. Drizzle the pizza with olive oil.
    3. Bake 12 – 15 minutes or until the cheese is slightly golden.

    Did you make this recipe?

    Tag @LTGfood on Instagram and hashtag it #LTGfood

    Enjoy with Love,
    Catherine
    xo
    **I was given these products for review.  I was not financially compensated for this post.  All opinions expressed are my own.
    ---
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    Comments

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    1. The Charm of Home says

      May 15, 2014 at 4:21 pm

      Oh yum!

      Reply
    2. Sugar Cookies to Peterbilts says

      May 13, 2014 at 1:48 am

      This looks so delicious, and your picture is so fantastic, I wish I could reach right through the screen and grab a slice!

      Reply
    3. Chatty Crone says

      May 13, 2014 at 1:38 am

      I hate to be honest but I have never tried that cheese!

      Reply
    4. Kim G. says

      May 11, 2014 at 4:47 pm

      With this kind of cheese, I Bet this pizza is tasty! Looks really good Catherine!

      Reply
    5. Pam says

      May 11, 2014 at 12:11 pm

      Catherine, this is a great pizza! Love it with spinach and that good cheese! Happy Mother's Day! Hugs

      Reply
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