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    Home » Spaghetti with Fresh Zucchini

    Spaghetti with Fresh Zucchini

    Written by Living the Gourmet, a trusted food and lifestyle site since 2008.

    Jump to Recipe

    Spagehtti with Fresh Zucchini
    This plate of food tells me who I am. It holds the memory of so long ago when the kitchen so small was filled with hearts so big. I miss them all though they live with me so silently.

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    Spaghetti with Fresh Zucchini

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    • Prep Time: 10 minutes
    • Cook Time: 15 minutes
    • Total Time: 25 minutes

    Ingredients

    Units Scale
    • 14.4 oz. of frozen baby peas
    • 3 - 4 large zucchini - quartered and sliced
    • 3 vine ripe tomatoes - diced
    • 1/4 cup fresh basil - chopped
    • 1/2 tsp. salt
    • 1/2 tsp. black pepper
    • 1/4 tsp. dried oregano
    • 1/4 tsp. red pepper flakes
    • 1/2 red onion - sliced
    • 2 cloves garlic - chopped
    • 3 - 4 tbs. olive oil - plus more for drizzling
    • Fresh grated Parmesan cheese or Romano - plus shavings of cheese
    • 1 lb. of your favorite spaghetti

    Instructions

    1. Heat a large frying pan with 3 tbs. of olive oil; add the zucchini to sauté and soften.
    2. Add the tomatoes and onions and continue to sauté on a low heat.
    3. When the tomatoes soften; add the frozen peas, along with the seasonings and continue to sauté on a low heat.
    4. Prepare the spaghetti as directed.
    5. Drain the spaghetti and plate; drizzle with olive oil and a dash of red pepper flakes, black pepper and oregano. Shave some of the grating cheese on the spaghetti and top with the zucchini sauce and toss. Grate more cheese over the top and serve.

    Nutrition

    • Serving Size: 6

    Did you make this recipe?

    Tag @LTGfood on Instagram and hashtag it #LTGfood

    Enjoy with Love,
    Catherine
    xo

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    Also find this recipe here:
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    Key Ingredient
    Just A Pinch

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    Comments

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    1. Dina@Kitchen Dreaming says

      September 12, 2014 at 4:05 am

      Thanks for coming and linking up at #The Weekend Social. Please be sure to come back next week starting Thursdays at 9PM EST on KitchenDreaming.com ! I hope to see you there!

      Reply
    2. Cindys Recipes and Writings says

      September 10, 2014 at 12:16 am

      Thanks for sharing this yummy spaghetti dish at Foodie Friends Friday!

      Reply
    3. Diane Balch says

      September 09, 2014 at 6:08 pm

      I think I would like to hire you to cook for my family. You always make the kinds of things we love to eat. PInned.

      Reply
    4. Miz Helen says

      September 09, 2014 at 4:31 pm

      We would just love this fresh and delicious dish! Hope you are having a great day and thanks so much for sharing with Full Plate Thursday.
      Come Back Soon!
      Miz Helen

      Reply
    5. swathi says

      September 08, 2014 at 3:58 pm

      delicious and healthy meal, Love this spaghetti with lots of veggies yumm. thanks for sharing with Hearth and Soul blog hop. pinning.

      Reply
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