Spaghetti with Fresh Zucchini

Name: Spaghetti with Fresh Zucchini
Prep time: 10 min
Cook time: 15 min
Ingredients: 14.4 oz. of frozen baby peas; 3 – 4 large zucchini – quartered and sliced; 3 vine ripe tomatoes – diced; ¼ cup fresh basil – chopped; ½ tsp. salt; ½ tsp. black pepper; ¼ tsp. dried oregano; ¼ tsp. red pepper flakes; ½ red onion – sliced; 2 cloves garlic – chopped; 3 – 4 tbs. olive oil – plus more for drizzling; Fresh grated Parmesan cheese or Romano – plus shavings of cheese; 1 lb. of your favorite spaghetti

0 · Sep 1, 2014 · 25 Comments

This plate of food tells me who I am. It holds the memory of so long ago when the kitchen so small was filled with hearts so big. I miss them all though they live with me so silently.

Serves 6

Spaghetti with Fresh Zucchini

10 minPrep Time

15 minCook Time

25 minTotal Time

Save Recipe

Print Recipe

My Recipes My Lists My Calendar

Ingredients

14.4 oz. of frozen baby peas
3 – 4 large zucchini – quartered and sliced
3 vine ripe tomatoes – diced
¼ cup fresh basil – chopped
½ tsp. salt
½ tsp. black pepper
¼ tsp. dried oregano
¼ tsp. red pepper flakes
½ red onion – sliced
2 cloves garlic – chopped
3 – 4 tbs. olive oil – plus more for drizzling
Fresh grated Parmesan cheese or Romano – plus shavings of cheese
1 lb. of your favorite spaghetti

Instructions

Heat a large frying pan with 3 tbs. of olive oil; add the zucchini to sauté and soften.
Add the tomatoes and onions and continue to sauté on a low heat.
When the tomatoes soften; add the frozen peas, along with the seasonings and continue to sauté on a low heat.
Prepare the spaghetti as directed.
Drain the spaghetti and plate; drizzle with olive oil and a dash of red pepper flakes, black pepper and oregano. Shave some of the grating cheese on the spaghetti and top with the zucchini sauce and toss. Grate more cheese over the top and serve.

https://livingthegourmet.com/2014/09/spaghetti-with-fresh-zucchini.html

Enjoy with Love,
Catherine
xo

Linkups:
The Weekend Retreat
Eat. Create. Party!
Will Cook For Smiles
G’Day Saturday
Weekend Bloggy Reading
Best of the Weekend
Saturday Night Fever
Party Time
Bewitchin Project
Clever Chicken Blog Hop
Mix It Monday
Melt In Your Mouth Mondays
Monday’s Block Party
Monday Funday
Meet Me at the Gumbo
Merry Monday Link Party
Treasure Box Tuesday
The Scoop
Totally Talented Tuesday
Inspire Me Tuesday
Two Cup Tuesday
Tweak It Tuesday
Create Link Inspire
Time to Sparkle
Simple Supper Tuesday
Hearth & Soul
Social Media Mixer
Whimsy Wednesdays
Wonderfully Creative Wednesdays
Wonderful Wednesday
Wow Us Wednesday
Creative Munster
Homemaking Link Party
Thank Goodness It’s Thursday
Home Sweet Home
Lovely Link Party
Showcase Your Talent
Thursday Favorite Things
Full Plate Thursday
Home Sweet Home Linkup
Life of the Party
Foodie Friday at Rattlebridge Farm
Foodie Friends Friday
Pin It Party
Foodie Fridays at Simple Living & Eating
Friday Favorites
Freedom Fridays
Feathered Nest Fridays
Fridays Unfolded
Fabulous Finds Friday
The Weekend Social
Foodie Fridays
Pretty Pintastic

Also find this recipe here:
Cook Eat Share
Foodista
Key Ingredient
Just A Pinch

Comments

Dottie Sauchelli Balin says

01/09/2014 at 1:28 am

Dear Catherine, what a wonderful meal to enjoy with your family. Love this combo, it reminds me of home, real comfort food. Peas, zucchini, and spaghetti and we can't forget the cheese. My mom would make something like this, but without the peas. I love the peas, have to tell her about this recipe. Thanks for sharing...Have a blessed Monday! Dottie :)

Reply
AnnMarie says

01/09/2014 at 2:07 am

I have been eating sautéed Italian zucchini all summer and just tonight had it over rigatoni....so good! Your recipe is just different enough to try it again. Hopefully there is still some zucchini out there at the stand! Pinned!

Reply
gloria says

01/09/2014 at 3:20 am

Aw I love this plate! I love zucchinis!

Reply
notedicioccolato says

01/09/2014 at 6:10 am

mi piace molto la pasta con le zucchine e questa versione così ricca è davvero appetitosa :) un bacio, buona settimana

Reply
Choc Chip Uru says

01/09/2014 at 12:23 pm

This sounds like the ultimate comfort food, it looks so fresh and enticing - spaghetti is irresistible :D Cheers Choc Chip Uru

Reply
Angie (@angiesrecipess) says

01/09/2014 at 1:36 pm

A plate of comfort and deliciousness, Catherine.

Reply
Emma | Fork and Good says

01/09/2014 at 1:50 pm

Brilliant recipe, I'm drooling at my desk!

Reply
Comedy Plus says

01/09/2014 at 2:08 pm

Oh yummy. I love all things pasta. Have a fabulous Labor Day Catherine. ♥♥♥

Reply
Kamila says

01/09/2014 at 2:13 pm

Bardzo ciekawy pomysł.Danie rewelacja;) Pozdrawiam

Reply
David J Myers says

01/09/2014 at 3:02 pm

Catherine, We both love zucchini and pasta so this is a winner entree! I prefer penne pasta vs. spaghetti as I'm less likely to end up 'wearing it ' and ruining another shirt! Take Care, Big Daddy Dave

Reply
Beauty Follower says

01/09/2014 at 4:13 pm

Delicious summer dish!

Reply
Kathy says

01/09/2014 at 5:22 pm

I love this plate! I too miss all of those family and friends who are no longer with us! I too carry them in my heart always! I would love to make this soon…I have so many fresh tomatoes coming in right now! Enjoy your weekend, Catherine!

Reply
Alida says

01/09/2014 at 7:45 pm

Fabulous dish! I can have spaghetti every day. I could live just on spaghetti. I love fresh veg in pasta dishes and this is really tasty. Zucchine are still available at this time of year so let's make the most of them!

Reply
Louise says

01/09/2014 at 7:56 pm

Hi Catherine:) I could almost kick myself for not growing Zucchini this year. What was I thinking, lol...I do, however, have a very sweet neighbor who "swapped" me a zucchini for an eggplant. I'm having a bumper crop of eggplant this year:) I'm delighted to see the peas in this pasta dish too, Catherine. My grandmother often included peas in her pasta meals. With the exception of Pasta e Piselli, it never made sense to me when I was younger even though I liked peas. Thanks for stirring up the memories, Catherine...

Reply
Velva says

01/09/2014 at 8:31 pm

Food is an incredible memory creator (smile). The best dishes are those with fond memories. Velva

Reply
Nee says

01/09/2014 at 8:47 pm

Hi Catherine , Love the way you combine all the flavors and yes , it brings up a lot of happy memories that will live on forever , Thanks for sharing ... Have a happy and safe Labor Day ... I am pinning ;-D

Reply
tedeternura.com says

01/09/2014 at 8:53 pm

DELICIOSO!!!! Un plato natural y con sabor. MI QUERIDA AMIGA MIL BESOS :))))

Reply
Claudia Lamascolo says

02/09/2014 at 1:37 am

this is what I love about your cooking I eat stuff like this all the time and this is fabulous right up my alley

Reply
Zainab says

02/09/2014 at 3:20 am

Catherine you always know how to combine flavors that are perfect! I love this meal :) The zucchinis are just at their prime right now and I can't wait to try this.

Reply
Michelle says

07/09/2014 at 6:56 pm

Delicious! We eat a lot of pasta--especially meatless pasta dishes. I'm always looking for new ideas. Thank you for sharing!

Reply
swathi says

08/09/2014 at 3:58 pm

delicious and healthy meal, Love this spaghetti with lots of veggies yumm. thanks for sharing with Hearth and Soul blog hop. pinning.

Reply
Miz Helen says

09/09/2014 at 4:31 pm

We would just love this fresh and delicious dish! Hope you are having a great day and thanks so much for sharing with Full Plate Thursday. Come Back Soon! Miz Helen

Reply
Diane Balch says

09/09/2014 at 6:08 pm

I think I would like to hire you to cook for my family. You always make the kinds of things we love to eat. PInned.

Reply
Cindys Recipes and Writings says

10/09/2014 at 12:16 am

Thanks for sharing this yummy spaghetti dish at Foodie Friends Friday!

Reply
Dina@Kitchen Dreaming says

12/09/2014 at 4:05 am

Thanks for coming and linking up at #The Weekend Social. Please be sure to come back next week starting Thursdays at 9PM EST on KitchenDreaming.com ! I hope to see you there!

Reply