Some things bring a smile to your face with just a thought; they most often are the simple pleasures in life.
These pleasures are often the thought of making someone happy. Sometimes one may think that to make someone happy you have to spend a small fortune; well one couldn’t be more wrong.
Preparing someone one of their favorite meals wakes up the senses. It fills a home and heart and makes a memory that will comfort in the years when one drifts to the corners of their heart where there is the warmth of security and unconditional love.
Ingredients:
3 lbs. of spare ribs
Dry Rub:
½ tsp. ground turmeric
½ tsp. cinnamon
½ tsp. ground cloves
1 tsp. salt
1 tsp. cumin
½ tsp. black pepper
1 tsp. Jamaican curry
1 tsp. brown sugar
Combine all of the ingredients for the rub in a small bowl and mix.
Rub the ribs with the dry rub and place in a zip-lock bag or in a covered bowl in the refrigerator over- night.
Preheat the oven 350 degrees:
Place the ribs in a baking pan. Cover the pan with tin foil and bake for about 2 hours, untouched.
Enjoy with Love,
Catherine
xo
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Maureen | Orgasmic Chef says
When I was young I wouldn't eat ribs because I didn't like my face getting full of sauce or my fingers icky. What a princess I was!
Now I can't get enough of them! 🙂
Amelia says
Hi Catherine, your spare ribs look so inviting and finger licking good. The dry rub ingredients look awesome.
Thanks for sharing your recipe. Have a wonderful weekend. Hugs to you.
Dining Alone says
This is the dish I miss the most that my Dad used to make. His always turned out so good. These look wonderful as well!
Rose says
I miss ribs. I'm a modified Vegan these days for medical reasons.
This looks yummy.
Sandee says
We had a big BBQ yesterday and ribs were part of it. Pure heaven.
Have a fabulous day honey. Big hugs from sunny California. 🙂
Chiara Giglio says
Thanks for sharing this good recipe Catherine, have a good week, blessings...
Natalie G says
mmmmm ribs! A fave dish of mine.
Rose says
I always love your takes on spices for classic recipes. You know how to bring a unique twist to the table.
Chatty Crone says
You mean that is all dry marinade? They look great. sandie
Cindy Eikenberg, Little Miss Celebration says
Catherine, wow, these look so amazing! My mother absolutely loves ribs and I remember her making them all the time. My husband loves them too, and I think he would flip over this recipe! 🙂 Thanks for sharing and have a happy week!
Michelle says
Yummy!
Lucia from Madison says
Again you have posted a recipe I am pretty sure my husband is going to love! Thank you for helping to keep my husband happy@
Amy says
I agree with you...making someone happy shouldn't spend a fortune. And I really appreciate someone spend the time and love to cook for me too. So, I always do the same for my family. 🙂 These Spare Ribs are gorgeous and definitely labor of love. Lovely post.
Angie Schneider says
These ribs are fingerlickingly delicious!
Tanna at The Brick Street Bungalow says
It IS the simple, pure pleasures that make life rich and are most often associated with our favorite memories! These sure look to fit that bill. Thank you, Catherine. blessings ~ tanna
Tanya Walton says
A favourite of my Hubby's so I will be trying this one soon!!
Carole says
Catherine, lovely ribs. making me hungry! Cheers