International Bacon Day is around the corner (Aug. 30), reminding us of one of the most savory and sizzling occasions. In anticipation of the festive food holiday, renowned Chef Marcel Cocit, a widely known celebrity chef and caterer, is here today to share with us his bacon-inspired creations and designs!
Meet the Chef
Marcel was born in Brazil and raised in Queen's, New York. He started his culinary career in New York working as a Private Chef for many prominent families and relocated to Los Angeles in 2000 and began catering private events for celebrities such as Jennifer Aniston, Brad Pitt, Lisa Maria Presley, Maya Rudolph, George Clooney, Larry King and Ryan Seacrest to list a few. He has appeared on the Food Network, E-Channel, Style Network, ABC, Hallmark Channel, FYI, MTV and Kcal 9 News. He also has been a regular on the CBS Thanksgiving Day Parade Special along with KCAL 9 News whipping up some of his favorite recipes. He is in constant demand as a caterer for films, TV shows, corporate events and weddings and always brings his warm and engaging style to every job.
Marcel is creative and innovative and has a strong passion for food. His focus is on freshness, quality, and simplicity. The end result is good, clean, real food. His natural talent, energy, quick humor, and enthusiasm are the driving force in his successful full-service catering business- Married to Food Catering!
Celebrating the Best in Bacon
Now for the fun! Chef Marcel is here to share with us his Bacon Bouquet, a simple yet artistic edible, floral design; Bacon Straws, edible-inspired straws to fit a cocktail/mocktail creation; and bacon-wrapped pickled watermelon rinds that are sure to wow your friends and family!
Thank you again to Chef Marcel for stopping by and to Coleman's All Natural Meats for providing today's interview.
How do you enjoy bacon? We'd love to hear from you! Happy Cooking!
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