Yes, you can reheat falafel, and the best way to keep it crispy is to reheat it in the oven or air fryer.
I recommend reheating falafel either in the oven or in an air fryer, because a dry heat environment helps to restore and maintain the falafel’s crispiness. Microwaving, on the other hand, will soften the falafel. This applies to both homemade and store-bought falafel.
Best Methods to Reheat Falafel:
- Oven (Recommended)
- Preheat oven to 375°F (190°C)
- Place falafel on a baking sheet lined with parchment
- Bake for 8–10 minutes, flipping halfway through
- Best Method Because: It ensures the crispiest coating.
- Air Fryer (Quickest)
- Preheat to 350°F (175°C)
- Air fry the falafel for 3–5 minutes until heated through and crisp
- Second Best Method Because: Does not ensure the same quality crisp that the oven does and requires an air fryer.
- Skillet (if short on time)
- Heat a drizzle of olive oil over medium heat
- Add falafel and cook for 1–2 minutes per side until crisp
- Third Best Method Because: This provides the least amount of crispness out of the three options, and causes the falafel to absorb oil.
What to Avoid:
Avoid microwaving falafel unless you're okay with a softer exterior. That said, I really do not recommend using the microwave to reheat falafel unless there’s no other option.
Storage and Make-Ahead Tips:
Store leftover falafel in an airtight container. Falafel can last in the fridge for up to 3 days. For best results, let them come to room temp for 10 minutes prior to reheating. They can also be enjoyed cold. Falafel can also be frozen for up to 2 months and reheated directly from frozen in an oven or air fryer, making this a great make-ahead option.
Falafel Recipes
Want to make falafel from scratch? For a great falafel recipe check out our Sundried Falafel with Pita and Yogurt Tzatziki, or my super crispy Spinach and Chickpea Falafel.
And that’s how to reheat falafel while keeping it crispy.
Happy Cooking!
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