This post has been sponsored by Andria's Food Group. All opinions expressed are my own.
The perfectly cooked steak. Few dishes captivate the senses quite like the elegant simplicity of a perfectly cooked steak. From the telltale sizzle to the rich aroma of beef searing in a mix of butter and herbs, to the crisped exterior giving way to the succulent and juicy meat, each bite becomes an indulgence. It’s an experience that almost perfectly encapsulates the essence of what defines a satisfying and flavorful meal.
The stars of our show are simple yet essential: tender skirt steak, aromatic garlic, velvety butter, and fragrant fresh basil. And let's not forget our longtime friends over at Andria's Steakhouse, whose Brush On Steak Sauce plays an indispensable role in elevating this recipe. Its rich, savory notes harmonize beautifully with our steak, adding an extra layer of depth and flavor. You'll see how this partnership transforms a classic steak dinner into a sensational culinary experience.
In today’s post, we'll guide you through every step of crafting this delectable masterpiece. I’ll be providing you with an ingredient checklist to make you have everything you need, provide you with tips for prepping the perfect steak, and suggest pairings that will complete the meal.
So, without further delay, let get grilling.
Why You’ll Love This Recipe
- Delectable Flavor: This recipe offers a mouthwatering blend of garlic, butter, and fresh basil that infuses the skirt steak with a rich, savory flavor that's both aromatic and delicious.
- Tenderness: The skirt steak, when cooked properly, becomes incredibly tender, making every bite a melt-in-your-mouth experience.
- Simple Preparation: With just a few high-quality ingredients, this recipe is straightforward to prepare, making it an ideal choice for both novice and experienced cooks.
- Quick Cooking: Skirt steak cooks relatively quickly, making it a fantastic option for a satisfying weeknight meal or when you need dinner in a hurry.
- Versatile: This dish pairs well with a variety of side dishes, allowing you to customize your meal based on your preferences.
- Andria's Steakhouse Brush On Steak Sauce: Indulge in the rich, savory harmony of Andria's Steakhouse Steak Sauce, the perfect complement to your next steak masterpiece. This sauce is a flavorful blend of premium ingredients, including aromatic herbs and spices that perfectly harmonize with the steak's succulent profile. With its irresistibly tangy and savory notes, this is our recipe’s star ingredient. Whether you're grilling up a hearty steak, a juicy burger, or even experimenting with fattier fish like salmon or shark, Andria's Steakhouse Steak Sauce is your go-to condiment. Its pungent, pleasantly thick texture and subtly sweet undertones create a taste sensation that you'll crave with every bite. Elevate your dining experience with Andria's Steakhouse Steak Sauce – it's a promise of exceptional flavor that you won't want to miss.
Ingredient Checklist – Everything You’ll Need
- Skirt steak
- Note: Skirt steak is our choice for this recipe due to its tender and flavorful characteristics.
- Substitute: Your steak of choice. Flank steak comes to mind as a particularly decent substitute.
- Cloves of garlic
- Tip: Use fresh garlic for the best flavor.
- Note: Adjust the amount to your personal taste; more garlic will give a stronger flavor and a more intense aroma.
- Butter
- Note: Unsalted butter is recommended, as it allows you to control the overall saltiness of the dish.
- Salt
- Tip: Season the steak with salt just before cooking to help it retain moisture and enhance its natural flavors.
- Black pepper
- Tip: Freshly ground black pepper provides the best flavor. Adjust the amount to your spice preference.
- Note: I recommend patting the steak down with pepper just before grilling to give a strong aromatic profile.
- Fresh basil
- Note: A key ingredient. Basil infuses the steak with a delightful herbal aroma. Make sure the basil is fresh for optimal flavor.
Key Substitutions:
- If skirt steak isn't available, you can use flank steak or ribeye steak as alternatives.
- Clarified butter or ghee can be used instead of regular butter for a nuttier flavor.
Cooking the Perfect Skirt Steak – Tips and Tricks
- Room Temperature: Before cooking, allow the skirt steak to come to room temperature for about 30 minutes. This ensures even cooking.
- Pat Dry: Before seasoning, pat the steak dry with paper towels. Moisture on the surface can hinder browning and the development of a good crust.
- Season Generously: Season the steak generously with salt and black pepper on both sides. The salt not only adds flavor but also helps with the formation of a crust.
- Preheat the Grill or Pan: Ensure your grill or pan is very hot before adding the steak. High heat is crucial for achieving a beautiful sear.
- Oil the Steak, Not the Grill: Instead of oiling the grill grates, lightly oil the steak itself. This prevents flare-ups and sticking. Yes, this applies to stovetop griddles as well.
- Sear and Don't Touch: When you place the steak on the grill or in the pan, let it sear without moving it for a few minutes. This helps in developing a nice crust.
- Baste with Butter and Garlic: In the final minutes of cooking, add a knob of butter and some crushed garlic to the pan. Tilt the pan and baste the steak with this flavorful mixture.
- Rest Before Slicing: After cooking, let the steak rest for a few minutes. This allows the juices to redistribute, keeping the meat moist.
- Slice Against the Grain: When you're ready to serve, slice the skirt steak against the grain. This shortens the muscle fibers and ensures tenderness.
- Serve with Andria's Steakhouse Steak Sauce: As mentioned earlier, pair your skirt steak with Andria's Steakhouse Steak Sauce for an extra layer of flavor that takes your dish to the next level. Give their line of delicious sauces and salad dressing a try, I promise you won’t be disappointed.
Pairings – Completing the Meal
- Roasted Vegetables: A medley of roasted vegetables, such as asparagus, bell peppers, and zucchini, drizzled with olive oil and sprinkled with herbs, adds a colorful and nutritious side to your steak.
- Garlic Mashed Potatoes: Creamy garlic mashed potatoes are a classic steakhouse side dish. The creamy texture and garlicy flavor perfectly balance the savory steak.
- Caesar Salad: A crisp Caesar salad with its tangy dressing and crunchy croutons provides a refreshing contrast to the richness of the steak.
- Grilled Corn on the Cob: Corn on the cob grilled with a touch of butter and herbs is a delightful summer side that complements the smoky flavors of the steak.
- Red Wine: A glass of robust red wine, such as Cabernet Sauvignon or Malbec, pairs wonderfully with the steak's flavors and enhances your dining experience.
- Garlic Bread: Serve some warm, crusty garlic bread on the side to soak up the delicious juices from the steak.
- Herb-Infused Olive Oil: A small dish of high-quality, herb-infused olive oil with fresh crusty bread is a delightful appetizer or accompaniment. A personal favorite.
- Grilled Shrimp: For a surf and turf experience, consider adding some grilled shrimp seasoned with herbs and lemon alongside your steak.
- Sautéed Mushrooms: Sautéed mushrooms with a touch of garlic and thyme make for a flavorful side dish that complements the steak's umami.
- Green Beans Almondine: Fresh green beans sautéed with slivered almonds and a hint of lemon zest provide a bright and crunchy contrast.
Savory Skirt Steak with Garlic, Butter, and Basil
- Total Time: 20 minutes
- Yield: 4 servings 1x
Ingredients
- 3 lbs. of skirt steak
- 6 cloves of garlic
- Butter
- Salt
- Black pepper
- Fresh basil stems with leaves
- Andria's Steak Sauce
Instructions
- Rub the skirt steak with butter and dust with salt and fresh ground black pepper.
- Heat a large cast iron pan over high heat.
- Place the butter and garlic side down on the hot pan and cook for about 3 to 4 minutes, depending on your preference for doneness. The more firm the steak is to the touch, the more well done the steak is.
- Place the fresh basil stems on the steak and more fresh garlic and brush with Andria's steak sauce. Flip and cook for another 3 - 4 minutes.
- Serve alongside extra steak sauce if desired. Enjoy!
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Category: Main Dish
- Cuisine: American
These tips should help you achieve a perfectly cooked skirt steak every time. Enjoy your delicious meal!
And that's our Skirt Steak with Garlic, Butter, and Basil, brought to you by Andria's Steakhouse. If you enjoyed today’s post, be sure to like, share, and subscribe, it helps us more than you can know. Once again, give Andria’s line of sauces a try, in addition to their Brush-On Steak Sauce, their BBQ Sauce and Salad Dressing are also delicious.
As always, if you have any questions or suggestions, be sure to let us know in the comments below. We always love hearing from you.
As always, be sure to follow us on Newsbreak and MSN for even more great recipes and articles. Happy Cooking!
0
Beth says
This is how you do steak! I love how quick and easy this recipe is and how much flavor it has. Yum!
Catherine Pappas says
Thank you Beth for the kind words. It is an easy recipe to cook up. Thank you for visiting.
David J Myers says
Catherine, I do love a good steak and that definitely includes skirt steak. The best steaks are the ones I grill at home...always in butter. I recently had a horrid steak at a restaurant. Expensive...as if steak isn't already expensive enough...done to a gray tough center the first time then it was mooing the second time. Why I ever order steak when eating out I don't know. Maybe I'm just an optimist... Your skirt steak looks great! Take Care, Big Daddy Dave;
Catherine Pappas says
Thank you Dave for your kind words. My dad always had a list of what never to order out and yes, steak was on that list. It is very overpriced both in the store and even at home now. You have to keep an eye out for sales only. All the very best to you and Laurie.
Natalie says
My partner would very much enjoy this. He loves steak and butter, so perfect combo!
Catherine Pappas says
Butter does add some nice flavor to a steak. I hope that he enjoys this recipe if you give it a try. Thank you for visiting.
Laura says
Looks amazing! Your images really make this look like a work of art. And so yummy!!
Catherine Pappas says
Thank you Laura for your kind words and thank you for visiting. I hope you enjoy the recipe if you give it a try.
Elaine says
I followed the recipe exactly as written and this steak was soo delicious! I can't wait to make it again as soon as possible! Great recipe.
Catherine Pappas says
Dear Elaine, Thank you for letting me know. It makes my heart sing to know that someone enjoyed my recipe. Thank you again.
Gloria says
Everyone loves a steak dinner, especially my grandson LOL. This is perfect for any night of the week. A meat lover's dream dinner.
Catherine Pappas says
Dear Gloria, This is a meat lovers recipe for sure. I hope that your grandson enjoys it. Please let me know. Thank you for visiting.
Bernice says
There are few things as delicious as a properly cooked and finished steak. I love the amazing sear you achieved and those finishing flavours are divine. I want a steak right now!
Catherine Pappas says
Thank you Bernice for your kind words and for visiting. I hope that you enjoy the recipe if you give it a try. Please let me know if you do.
MELANIE E says
This sounds like such a lovely recipe and something my husband would love to get his teeth into. I hope I can make it look as amazing as you have. It sounds like it would be really tasty and a lovely meal. I think even the kids would enjoy it as they love steak.
Catherine Pappas says
Dear Melanie. Thank you for your kind words. Please let me know if you give it a try. I hope everyone enjoys it. Thank you for visiting.
Luna S says
It looks like it turned out so tender! This looks like it would make a delicious main dish to a meal. Thanks for sharing.
Catherine Pappas says
Dear Luna, Yes, the steak was tender. Thank you for your kind words and visiting. I hope you enjoy this if you give it a try. Please let me know.
karen says
omg this looks so so good! I love skirt steaks, I find them delicious. I can't wait to make your recipe, it looks so good.
Catherine Pappas says
Dear Karen, I love skirt steaks too. I always have. I hope you enjoy this recipe and please let me know how it turned out. I thank you for visiting and your kind words.
Marie Cris Angeles says
Looks so yummy and juicy! I will surely try this Savory Skirt Steak with Garlic, Butter, and Basil recipe.
Catherine Pappas says
Dear Maria, Thank you for visiting. I hope that you enjoy the recipe. Please let me know how you liked it.
Sue-Tanya Mchorgh says
Ah, the artistry of a perfectly cooked steak! 🥩🔥 This post is making my taste buds tingle. The blend of tender skirt steak, garlic, butter, and basil sounds like a mouthwatering symphony of flavors. Andria's Steakhouse's Brush On Steak Sauce is the secret ingredient that takes it to the next level. Cheers to a sensational culinary journey!" 🍽️👏 #SteakLovers #FoodieHeaven #DeliciouslySavory
Jupiter Hadley says
There are so many good tips here on how to elevate your skirt steak! Thank you for this - it's a great way to use this cut of meat to be something more fancy.
Monidipa Dutta says
This recipe for savory skirt steak with garlic, butter, and basil is absolutely mouthwatering! The combination of flavors is divine, and the instructions are clear and easy to follow. A delicious culinary adventure awaits with this dish!
Carrie Robinson says
This looks so delicious and it sounds so flavorful! I love that you added the tip to allow the steak to come to room temperature. It makes such a difference. 🙂
Dennis says
I love a good skirt steak and your recipe with the garlic butter and basil was exceptionally delicious!
Ann says
I have never made a skirt steak before. I didn't have any on hand, so I used a sirloin steak instead. Turned out delicious!
Katie Crenshaw says
This skirt steak turns out fantastic. The ingredients are simple, but the flavor is big. We loved it.
Moop Brown says
This steak looks incredibly tasty, tender, and juicy. Definitely gonna try this recipe out!
Hayley Dhanecha says
This steak looks amazing, made with minimal ingredients but yields great flavours. Thanks for the recipe!
Sandhya Ramakrishnan says
This is the way to cook a good steak dinner. A lot of good tips to get the perfect sear on the meat. And keep it simple for the best flavors.