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Savory Skirt Steak with Garlic, Butter, and Basil

  • Author: Living the Gourmet
  • Total Time: 20 minutes
  • Yield: 4 servings 1x


Units Scale
  • 3 lbs. of skirt steak
  • 6 cloves of garlic
  • Butter
  • Salt
  • Black pepper
  • Fresh basil stems with leaves
  • Andria's Steak Sauce


  1. Rub the skirt steak with butter and dust with salt and fresh ground black pepper.
  2. Heat a large cast iron pan over high heat.
  3. Place the butter and garlic side down on the hot pan and cook for about 3 to 4 minutes, depending on your preference for doneness.  The more firm the steak is to the touch, the more well done the steak is.
  4. Place the fresh basil stems on the steak and more fresh garlic and brush with Andria's steak sauce. Flip and cook for another 3 - 4 minutes.
  5. Serve alongside extra steak sauce if desired. Enjoy!
  • Prep Time: 5 minutes
  • Cook Time: 15 minutes
  • Category: Main Dish
  • Cuisine: American

Keywords: skirt steak, steak, steak sauce

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