Tiramisu Coffee is the latest trend to be sweeping social media and today we’re bringing you our variation of this delicious and indulgent treat. A sweet creamy custard is served over hot coffee and cream then topped with shavings of dark chocolate and a sprinkle of warm cinnamon.
As Amy March once quipped to Laurie in the beloved classic, Little Women, “I’d rather take coffee than compliments just now.”
Well, the sentiment rings true- this week has felt dreadfully long and all I can think about right now is the warm sun outside my window calling me to come outside for a bit, with perhaps a cup of this Tiramisu coffee to keep me some company.
It’s funny how coffee never loses its novelty. My mornings have been the same for most of my adult life now- and it always sees the day begin with a hot cup of joe, sometimes it ends with one too.
That being said, there hasn’t yet been a coffee trend I haven’t tried. In my other life, I must have been a barista. No wonder I have this calling to serve up java beverages so frequently. You’ll find a lot of those reels on our Instagram page as well.
Today’s drink is truly a dessert coffee. It doesn’t take much time to make, but it is rich and sweet.
First you want to use the freshest eggs you can get your hands on and make sure they are pasteurized too. You can do this easily at home through a variation of methods which Simply Recipes breaks down in a really good in-depth guide.
From there simply whip your egg yolks with vanilla and sweetened condensed milk until you have reached a frothy, custard-like consistency.
Then comes the magic of layering. Pour strong hot coffee over a dollop of whipped cream (the whipped cream is optional), and if you’re looking for a more adult version, now’s the part where you can even add a splash of rum. Pour the custard on top and finish it all off with dark chocolate shavings and a sprinkle of cinnamon.
This drink reminds me of a tonic my father used to make us when were children- mind you they were old-world Italians. To mend a sore throat, my father would beat hot, hot espresso with honey, rum, and an egg. Turns out to be one of those age-old home remedies and you know what, I think it worked 😉
So, if you’re feeling a little under the weather, or you’re just in need of something to soothe the soul, then this drink is for you.
Tiramisu Coffee
- Prep Time: 5 minutes
- Total Time: 5 minutes
- Yield: 1 coffee 1x
- Category: Drinks
Ingredients
- 2 egg yolks (fresh & pasteurized)
- 1 teaspoon vanilla
- 1 1/2 tablespoons sweetened condensed milk
- 1 tablespoon whipped cream
- 8 ounces hot coffee
- Dark chocolate, for topping
- Cinnamon, for topping
Instructions
- In a small bowl, whisk together yolks, vanilla, and sweetened condensed milk until thick and frothy.
- Add a dollop of whipped cream to the bottom of your desired mug, pour over your fresh hot coffee. Pour the custard on top, then top it off with chocolate shavings and cinnamon.
- Serve and Enjoy!
Keywords: tiramisu, coffee, dessert, drinks
Heather says
You’ve taken two of my all time favorite things and combined them into one recipe. I can’t wait to try this!
Mosaic Murals says
I looooove Tiramisu and can’t wait to make your recipe, seems delicious…I will make it tomorrow.
Ms. Donyarific says
I think this is a lovely sweet treat, a must-try for people of all ages! Thanks for posting, I will definitely try your recipe. Cheers!
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DAVID J MYERS says
Catherine, Love tiramisu…and this is about as decadent as a non-alcoholic beverage can be! Yum! Take Care, Big Daddy Dave
Yeah Lifestyle says
I have seen lots of photos of the tiramisu coffee on social media this week and was wondering how to make it. Glad you have shared the recipe so I can give this a go now.
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Becky, Cuddle Fairy says
Wow, this sounds absolutely divine. I actually haven’t heard of Tiramisu Coffee before. I think it would be an ideal dessert for my upcoming dinner party. Thanks!
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Gloria says
I am a coffee fanatic. This coffee recipe is right up my alley. Perfect for parties. I know it will be a hit with the guests for sure.
★★★★★
Jupiter Hadley says
What an interesting twist on coffee! I am going to be trying out your recipe at the weekend, thank you for sharing!
Marta says
You had me at tiramisu coffee. Tiramisu is my favorite dessert and I could live on coffee, so making this was the highlight of my week. This is such a genius recipe.
★★★★★
Bernice says
Now this is a treat. I’m like you, I don’t ever think I could get tired of coffee. To me, it’s a necessity, especially good coffee! I am going to try your recipe and maybe even sneak a little rum in there this weekend.
Ann says
Oh my gosh, how delicious! I am so excited to give this recipe a try! It looks and sounds delicious! Thanks for the share!
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Veronika says
OMG! This recipe is amazing! I’m a big coffee and tiramisu fan and making this recipe almost every day now for the past week 😉
★★★★★
Kathryn says
This tiramisu is so easy to make and even better than restaurant tiramisu! Thanks for sharing the recipe, I’ll be making this again next week 🙂
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Lauren Michael Harris says
Oh this tiramisu coffee sounds absolutely heavenly! I’ll be on the lookout for pasteurized egg yolks for sure now because I MUST try this!
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Jamie says
I love this combination of tiramisu and coffee! The flavors are so lovely and go perfect with my breakfast treat. It’s such an indulgent drink, I love it!
★★★★★
Kayla DiMaggio says
This coffee was such a fun treat and it was perfect after a busy day!
★★★★★
Natalie says
My mother-in-law usually makes the classic tiramisu cake. I made it for the first time with my girls and we all enjoyed it. I was so proud, thanks!
★★★★★
Chef Paul says
I love tiramisu! This way of getting to have dessert for breakfast sounds incredible.
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