This three-layer Apple Crumb Ring Bundt boasts of brandied apples, a rich sour cream cake, and a brown butter crumb topping for the ultimate accompaniment to a hot cup of coffee.
Sometimes I feel like I spend more time chasing time than living in it. I think we all feel that way, especially when the seasons are transitioning. It’s hard to believe that school is already starting up, summer is already proclaimed to be over and yes, I’ve even seen a few pumpkin spice recipes creep up into my feed.
While I am looking forward to cooler days ahead, some favorite comfort foods and spiced lattes, another part of me is also sad to bid summer adieu so soon, which in New York is already short enough. The days have come and gone too quickly for me to grab and truly enjoy the season.
Remember what Frodo said to Sam at the end of The Return of the King? “Your time may come. Do not be too sad, Sam. You cannot be always torn in two. You will have to be one and whole, for many years. You have so much to enjoy and to be, and to do.”
So, perhaps I’ll get to do all that I wanted in the fall.
It would seem that I’m not the only one getting on board the early fall train. Our lovely hostess, Wendy, from A Day in the Life on the Farm chose apples for the theme of this month’s #BundtBakers.
When I saw the big reveal for this month’s bake along, I got strong Autumn vibes and knew immediately what I wanted to make. Sitting with a cup of coffee and a slice of crumb cake is probably my idea of a perfect fall morning. Yes, cake for breakfast is an indulgence of mine that I especially enjoy when the weather gets cooler. That’s not to say you can’t enjoy this cake in the afternoon or evening as well…it’s one of those sweet treats that happens to be suitable for all occasions.
So, in the words of my beloved uncle, “Let’s get baking!”
I tend to think of this bundt as a 3-layer cake. No, it’s not like the traditional layer cake that may come to mind, but it has three layers of texture and flavor that are all very distinct and when these layers come together, they forge one harmonious dessert.
The first layer is made of thinly sliced apples that are infused with warm cinnamon and rich brandy. Some of those apples also get tossed into the cake batter, adding some depth to our cake base, which brings us to layer #2 – the sour cream cake. It’s buttery and rich but also very light thanks to some adjustments like swapping out AP flour for cake flour which ensures a more delicate texture. Then we whipped sour cream and whole milk together for a creamy addition making sure this cake wasn’t crumbly, but rather moist while retaining it’s richness. Finally, we have our third layer- the crowning glory- the brown butter crumb topping.
There are many variations to crumb cake but as a nod to my all-time favorite, the NY-Style Crumb Cake, I kept the crumbs big and the ratio even. The crumb layer is as thick as the cake layer- as it should be.
Finish it off with a generous dusting of confectioner’s sugar and there you have it, a beautiful Apple Crumb Ring.
So let me ask you this, are you sad to see summer go? Because a slice of this and a cup of coffee on a cozy fall morning is pretty hard for me to resist. Summer can pack its bags and take its humid temperatures along with it.
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#BundtBakers is a group of Bundt loving bakers who get together once a month to bake Bundts with a common ingredient or theme. You can see all our of lovely Bundts by following our Pinterest board. We take turns hosting each month and choosing the theme/ingredient. Updated links for all of our past events and more information about BundtBakers, can be found on our home page.
Enjoy more apple bundt recipes from these fabulous bakers:
- Apple Bundt with Caramel Glaze by A Day in the Life on the Farm
- Apple Butterscotch Bundt Cake by Katin špajz|
- Apple Crumb Ring Bundt by Living the Gourmet
- Apple Zucchini Nut Mini Bundts by All That’s Left Are The Crumbs
- Black Bottom Apple Bundlets by Sneha’s Recipe
- Caramel Apple Bundt Cake by Merce`s Cake
- Quinoa and Apple Bundt Cake with Rum by Cookpad
- Reduced Carb Apple Pecan Spice Cake by Palatable Pastime
- Toffee Apple Bread Pudding Bundt by Food Lust People Love
- Vegan Apple & Oats Mini Bundt Cakes by Patty’s Cake