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Home » Grilled Sausage and Peppers Hero

Grilled Sausage and Peppers Hero

Written by Living the Gourmet, a trusted food and lifestyle site since 2008.

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This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #WildSideOfFlavor #CollectiveBias

Give your classic sausage and peppers a kick of bold flavor with Jack Link's Wild Side Sausages! Perfect for grilling indoors or outdoors, this flavorful variety is perfect for any occasion!

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There's a saying that "Memories do funny things to us." Aside from being a foggy and increasingly imperfect chronicle of the past, memories also taint how we perceive not only the world around us, but reach beyond their own domain of the past to color how we look at the future.

As anyone who follows Living the Gourmet knows, in my family, as in so many others, memories were made around the table, and in the kitchen. Naturally, certain recipes, foods, or combinations come to mind for particular occasions. For example, with the start of spring, grilling was always on the agenda, whether it was sausages, steaks, or just sitting around a fire on a summer night with coffee and marshmallows. One of my most common grill items was a classic sausages and peppers. Honestly, it just goes with anything, and can be dressed up for any occasion, from humble incarnations meant for piling onto club heroes or Kaiser rolls, to being refined as the centerpiece for a dinner party.

Living the Gourmet: Grilled Sausage and Peppers Sub | #WildSideOfFlavor #Ad

With the start of spring upon us, and a range of family get-togethers only just beginning, I wanted to put a fresh twist on the old family favorite, and I was thinking of ways to do just that during a recent supply run to Walmart. Since it's such a simple base recipe, the possibility for variation is almost limitless. Usual variations on the recipe include varying degrees of 'spiciness,' usually by the addition of various hot peppers or spice sauces, or 'refining' the recipe through the addition of more 'gourmet' ingredients.

Living the Gourmet: Grilled Sausage and Peppers Sub | #WildSideOfFlavor #Ad

Yet, I wanted to something purely 'fun' for the start of the season, and that's exactly what came to mind when I saw the display of Jack Link's Wild Side Sausages right in the same aisle with the deli goods and packaged meats. Immediately, two varieties caught my eye, Jack Link's Wild Side Sausages Jalapeno Flavor, and the Cheddar Flavor. All are made with premium cuts of beef and pork, and with no artificial flavors or colors, msg, or fillers, and are high in protein. The Original Flavor would also serve nicely.

Living the Gourmet: Grilled Sausage and Peppers Sub | #WildSideOfFlavor #Ad

Now, while these would be great on their own, or served right along with the peppers, I decided to do something a little different. After preparing my peppers as shown below, I melted some mozzarella onto Italian semolina bread right on my griddle, and filled them with the sausage and peppers for a classic-style hero. Now, while I did this all on the stove, this is also a perfect recipe for warm weather grilling.

Living the Gourmet: Grilled Sausage and Peppers Sub | #WildSideOfFlavor #Ad

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Grilled Sausage and Peppers Hero


5 Stars 4 Stars 3 Stars 2 Stars 1 Star

5 from 5 reviews

  • Author: Living the Gourmet
  • Total Time: 25 minutes
  • Yield: 4 1x
Print Recipe

Ingredients

Scale
  • 1 package Jack Link’s Wild Side Sausages Cheddar Flavor (or your choice of flavors) - prepared as directed
  • Italian bread
  • Shredded Mozzarella

For the Peppers:

  • 3 - 4 cloves of garlic - roasted and chopped
  • 1 large sweet onion - roasted and sliced
  • 6 bell peppers - roasted and sliced
  • 3 - 4 tbs. olive oil
  • 1/2 tsp. salt
  • 1/2 tsp. red pepper flakes
  • 1/2 tsp. black pepper
  • 1 tsp. dried oregano

Instructions

  1. Heat a large cast iron griddle and place the whole garlic cloves, whole bell peppers and whole onion on the griddle to roast.
  2. When the peppers, garlic cloves and onion become slightly charred remove from the griddle and let cool before slicing.
  3. Place all of the sliced peppers, onion and garlic in a bowl; add the seasonings and olive oil and toss.
  4. Prepare sausage links as directed.

To Prepare the Hero:

  1. Heat a griddle and place the shredded mozzarella on each side of the bread.
  2. Add the cooked sausage and the peppers to the hero and place on the griddle to heat and melt the cheese.
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: Main

Did you make this recipe?

Leave a comment or rating below! We love hearing from you!

Living the Gourmet: Grilled Sausage and Peppers Sub | #WildSideOfFlavor #Ad

What are some of your favorite start of spring or early summer recipes? We would love to hear from you. Don't forget, Jack Link's Wild Side Sausages are on rollback pricing ($3.48) through Memorial Day.

Enjoy with Love!

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  1. Camilla @FabFood4All says

    March 17, 2016 at 11:09 pm

    These sausage look so tasty, I know what I'm having for lunch tomorrow:-)

    Reply
  2. Chiara says

    March 17, 2016 at 10:20 pm

    these look so tasty ! Have a nice day my dear, xoxo

    Reply
  3. Vicky @ Avocado Pesto says

    March 17, 2016 at 9:42 pm

    Yup just like you my memories have been formed around the kitchen table/kitchen as well! This looks delicious. Craving this right now!

    Reply
  4. Whitney @WhittyPaleo.com says

    March 17, 2016 at 9:00 pm

    Omg I bet these would taste bomb with the onions caramelized too.. those sausages look super juicy! I like the idea of melting the cheese on the bread, would definitely give it a nice toastiness! Thanks for the recipe!

    Reply
  5. Kelly @ Mostly Homemade Mom says

    March 17, 2016 at 8:49 pm

    Holy crow, these look incredible! So perfect for spring parties coming up!

    Reply
  6. Dee says

    March 17, 2016 at 8:20 pm

    I'm seriously drooling right now -- this looks incredibly good! Pinning to try!

    Reply
  7. allie @ Through Her Looking Glass says

    March 17, 2016 at 3:41 pm

    Dear Catherine, I love that these links are all natural with no fillers! Wonderful for the coming grill season. We love the peppers and onions too. I can almost smell them!!! Delicious. A very Happy St. Paddy's Day to you and yours. xo

    Reply
  8. Marye says

    March 17, 2016 at 2:44 pm

    Yum, these look so good! I am loving all of those peppers!

    Reply
  9. Shashi @ RunninSrilankan says

    March 17, 2016 at 12:46 pm

    Dear Catherine - those peppers sound so delicious - I could be happy just eating them alone - but on those links, this makes for some EPIC dogs!
    Hope you have a wonderful Thursday! XO

    Reply
  10. Angie@Angie's Recipes says

    March 17, 2016 at 9:38 am

    This looks like a great lunch!

    Reply
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