This delightfully light, moist breakfast cake is filled with blueberries and a squeeze of fresh citrus, then baked to perfection with a gorgeous sugar crust on top.
Amy is the delightful author of The Savvy Kitchen, a recipe blog filled with delicious, homey family dishes.
I seem to face the same dilemma each month for Secret Recipe Club, but choosing just ONE recipe is always a tough challenge. Then, Amy shared this beautiful breakfast cake. Fortunately, I have a freezer filled with leftover summer fruit. Blueberries happen to be our favorites and sometimes, you just crave a warm blueberry muffin and tea on a cold November morning…or in this case, blueberry cake!
This cake is just utter perfection. It’s light, delicate and moist. It’s filled with sweet berries and subtle notes of lemons. To top it off, when it came out of the oven, there was this gorgeous sugar crust! I could barely wait to cut into it. Enjoy friends!Print