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Sautéed Veggies with Linguine

Oct 13, 2015 · 13 Comments

This simple weeknight meal is comprised of sauteed veggies and a hearty helping of linguine. It’s comforting, it’s delicious, and it’s perfect any night of the week.

Living the Gourmet: Sautéed Veggies with Linguine

The most simple things can bring the most happiness. This truthful sentiment stands in more ways than one.

Take dinner for instance, the best doesn’t always mean it has to be complicated.

Most of us thrive on simple meals. It brings us more time to be together, to get more done and to have some time to ourselves by the end of the day. However, we must not subject ourselves to boring dinners in the process.

Bursting with flavor and fresh veggies, this saute is both simple and complex. There are hints of spice, subtle notes of Asian flare with every bite, and for an extra hardiness, I tossed it all together with linguine, though you can use any noodle you like.

Delight in the simple things in life!

Living the Gourmet: Sautéed Veggies with Linguine

Living the Gourmet

Yields 4

Sautéed Veggies with Linguine

10 minPrep Time

15 minCook Time

25 minTotal Time

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Ingredients

  • 14 oz. can canellini beans – rinsed and drained
  • 1 small jalapeño – chopped
  • 1 quart of mushrooms – sliced
  • 3 cloves of garlic – chopped
  • 1 carrots – shredded
  • 1/2 bunch of parsley – chopped
  • 1/2 pint of cherry tomatoes – halved
  • 2 bunches of scallions – chopped
  • 2 inch piece of fresh ginger – sliced thin
  • Juice of 1 small lemon
  • 3/4 tsp. salt
  • 1/2 tsp. black pepper
  • 1 tbs. sesame oil
  • 2 tbs. olive oil
  • Fresh grated Parmesan or Romano cheese
  • 1 lb. of linguine

Instructions

  1. Heat a large cast iron frying pan with the sesame oil and the olive oil.
  2. Add the jalapeño, mushrooms, garlic, carrots, parsley, tomatoes, scallions and ginger. Sauté these veggies until they cook down slightly. Add the lemon juice, salt and pepper. Leave pan on a gentle heat.
  3. Prepare the linguine as directed.
  4. Drizzle a little olive oil on a serving platter. Place the linguine on the platter and top with the veggies. Drizzle a little more olive oil on the top and finish with grated cheese.
7.8.1.2
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https://livingthegourmet.com/2015/10/sauteed-veggies-with-linguine.html

Enjoy with Love,
Catherine
xo

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Pasta & Noodles asian cuisine, easy, hybrid, linguine, main dish, meal planning, noodles, pasta, saute, simple, spice, spicy, veggies

Reader Interactions

Comments

  1. Michelle @ A Dish of Daily Life says

    13/10/2015 at 10:13 am

    This looks just about perfect! I love dinner ideas like this! I do sometimes whip together a quick primavera but I like the Asian flair to this dish! We'll be trying it!
    Reply
  2. Arman @ thebigmansworld says

    13/10/2015 at 10:51 am

    Simple = the best. You've got a delicious flavor combination going here, there are no excuses not to make it!
    Reply
  3. allie @ Through Her Looking Glass says

    13/10/2015 at 11:54 am

    Dear Catherine, I am just discovering sesame oil. Has such a great flavor. I know this dish has to be delicious with sesame oil and all these great fresh veggies! XOXO
    Reply
  4. Joanie @ Zagleft says

    13/10/2015 at 12:50 pm

    Catherine, I love how easy this dish is to make and such great flavor combinations. I think easy is always the best.
    Reply
  5. Comedy Plus says

    13/10/2015 at 2:17 pm

    Oh yummy. We sort of do a dish similar to this, and it's really good. I think yours is even better. Have a fabulous day Catherine. Big hugs. ♥♥♥
    Reply
  6. heather @french press says

    13/10/2015 at 3:46 pm

    simple is always the best - and this is probably one of our most favorite ways to eat pasta - simply erfect
    Reply
  7. Dottie Sauchelli-Balin says

    13/10/2015 at 7:55 pm

    Dear Catherine, Who doesn't love pasta with veggies? I love this dish, no meat, but it has all my favorite ingredients...besides I am partial to Linguine....This is an easy and tasty dish, plus I am sure it is filled with flavor. I love the cheese that is added...even more flavors... Thanks for sharing...I have to try this one for sure...Blessings for a good rest of the week... Dottie :)
    Reply
  8. Pam says

    13/10/2015 at 9:13 pm

    Love this, Catherine! It looks and sounds delicious and is just the kind of meal we like, good and comforting and simple. Canellini beans with all those great veggies and pasta works for me for any time. Thanks for the recipe. Take care
    Reply
  9. Ashley @ Wishes & Dishes says

    14/10/2015 at 2:22 am

    I love simple meals like this! I could eat pasta dishes every day of my life. Love it! Such beautiful photos, too.
    Reply
  10. gloria says

    14/10/2015 at 9:07 pm

    Love these veggies with linguines look delicious :)
    Reply
  11. Reeni says

    15/10/2015 at 1:08 am

    I am loving the fusion of Italian with Chinese! What a delicious linquine dish - it has so much going on! Hope you are all well! Have a great week! xo
    Reply
  12. marcie says

    16/10/2015 at 10:33 pm

    This linguine looks so wholesome and delicious with all of those veggies! This is the perfect comfort food. :)
    Reply
  13. Chiara says

    22/10/2015 at 10:33 pm

    a healty meal, perfect for me ! a warm hug, xoxo
    Reply

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