Sweet cherries are baked to bubbly perfection between two layers of flaky dough in this unconventional yet delicious cobbler.
When I first came across this Best Ever Peach Cobbler, I was immediately attracted to the flaky dough and the fact that it was inspired by Carla Hall; not to mention Mom and I both had a hankering for pie, which is pretty much what this cobbler is like with its buttery, flaky crusts! That said, we knew immediately what we would be making for this month’s Secret Recipe Club
In case you didn’t know, Pumpkins & Peonies is a delightful space filled to the brim with inspiration! Jess, the girl behind the site shares everything from recipes to fashion. I loved discovering her site, so it is with great pleasure I welcome her to Living the Gourmet.
Like Jess, when I think of ‘cobbler’ I think of a soft biscuit topping baked over soupy fruit. (Sorry, cobblers were never my forte) …buuut if we are talking about the kind of cobbler that consists of golden pie crusts and thick fruit fillings bursting with flavor, then yes, I am very good at making cobblers. 😉
Needless to say, it was a brilliant hit with the family. I did not have peaches on hand, so I cheated and used cherry pie filling, which only proves that this recipe goes perfect with just about any fruit you fancy!
Enjoy this super simple, super scrumptious dessert!! And thank you to Jess for the wonderful recipe and all the inspiration. Be sure to check out her beautiful site!