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We are partnering up with Farm Rich Snacks to bring you a deliciously simple recipe and share with you the exciting details about the Back Your Snack contest where you can vote in-store and be eligible to win one of many Game Time prize packages!
*See bottom of post for details*
Here at Living the Gourmet, we are on a mission to bring healthy back into snacking.
There is common misperception that snacking includes only finger food, most times uncooked. Well, push aside the chips, unhealthy dips, and crackers. Today, I am reintroducing snack food.
To me a snack is something that is light and simple but also delicious and fresh. For my family, I have always made my own snacks, making sure I know every ingredient that goes into every dish I serve. Like most, occasionally we will cheat, but on the whole, healthy snacking is something I don’t play around with.
So, while shopping for some wholesome foods the entire family can enjoy and feel good about, I came across some of my favorite Farm Rich Snacks during a recent trip to Walmart. Immediately, I was inspired to reconstitute Mozzarella Sticks and transform them into a dish that was suitable for any occasion, yet easy enough for anyone to make.
With only 6 ingredients, these stuffed mushrooms are a perfect way to get your family and friends snacking healthier with fresh produce and wholesome ingredients. Farm Rich Mozzarella Sticks are made with 100% real cheese, contain 0g trans fat per serving and are a good source of calcium and protein.
Each mushroom is packed with a creamy spinach filling that is blended with the mozzarella sticks for a helping of cheesy goodness. I finished them off with a sprinkle of breadcrumbs and a drizzle of olive oil before baking them just until the tops were golden and the mozzarella melted through.
These stuffed mushrooms are perfect for a light lunch, snack, or side dish. The possibilities are endless, and we encourage you to get your snack on and show us how you would use Farm Rich for a simple, delicious snack!
PrintMozzarella & Spinach Stuffed Mushrooms
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
Ingredients
- 8 Portobello Mushrooms – stems removed
- 10 Farm Rich Mozzarella sticks
- 1 lb. of fresh baby spinach
- 3 cloves of garlic
- Italian style bread crumbs – for topping
- Olive oil for drizzling
Instructions
- Preheat Oven 450 degrees F.
- In a food processor combine the bread sticks, spinach, garlic and 3 tablespoons olive oil. Process until a crumb-like mixture is formed.
- Fill each mushroom with this mixture and place on a baking sheet.
- Sprinkle each mushroom with breadcrumbs and finish with a drizzle of olive oil.
- Serving suggestion – serve with a squeeze of fresh lemon.
- Bake 10 – 12 minutes.
As mentioned earlier, Farm Rich is hosting an exciting contest. Well now comes time to vote! When you stop by these select participating stores (vote on the semi- finalists on 9/19 and 9/20, and the finalists on 10/9 and 10/11), you will entered to win several prizes including a tote bag, kitchen essentials, $50 worth of Farm Rich product coupons and a $50 Walmart Gift Card!
For all of the details, check out the rule book, and when voting in-store, you can opt in to a drawing for one of the Sweepstakes Prizes as well!
Enjoy with Love,
Catherine
xo
Comedy Plus says
What a great idea for finger food for yacht club functions. I’m going to snag this one for just that purpose.
Have a fabulous day Catherine. Big hugs. ♥♥♥
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Tara Noland says
Love mozzarella sticks, everything looks fabulous, I am coming over!!
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peter @feedyoursoultoo says
I tried the sticks and they were great. Love your mushroom recipe too.
Becca @ Amuse Your Bouche says
What a genius way to use the mozzarella sticks! I would never have thought of this. They look so yummy.
[email protected]'s Recipes says
I am a fan of mozzarella sticks! The stuffed mushrooms look so delicious!
Big Daddy Dave says
Catherine, My wife would love those stuffed mushrooms… It’s her thing and she orders them out whenever she sees them on the menu. Take Care, Big Daddy Dave
Dottie Sauchelli-Balin says
Dear Catherine,
What a delightful post and recipe. Very tempting! I love the recipe with the mushrooms, the cheese, and the spinach. It would really make a tasty snack or a light supper. Love these mozzarella sticks…they are so good! Thanks for sharing..have a blessed week!
Dottie 🙂
Marye says
This looks so good! They would make great appetizers for a dinner party!
allie @ Through Her Looking Glass says
Such a pretty and tasty app Catherine! I love the fresh spinach. We really have a thing for stuffed mushrooms here. At least Jon and I do. The kids don’t know what they’re missing. More for us!!!! 🙂
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marcie says
I’m crazy about stuffed mushrooms, Catherine, and that fresh spinach filling sounds amazing! What a great idea to use that as a dipper for that delicious fried mozzarella, too! 🙂
Joanne T Ferguson says
I love mozzarella sticks! What a great recipe! Pinned and shared!
felicia | Dish by Dish says
Hi Catherine…! these mozzarella sticks & stuffed mushrooms look so finger-licking good! Thanks for sharing these ideas! Great for when guests are over!
Stephanie says
Mmmm… your mushrooms look fabulous! Thanks for sharing such a tasty recipe with Roses of Inspiration. Have a lovely weekend!
Laura| Petite Allergy Treats says
Yum! These would be a great appetizer for a party or any occasion. You can’t go wrong with mozzarella sticks!
Miz Helen says
Your Mozzarella Spinach Stuffed Mushrooms will be great for any party. Thanks so much for sharing with Full Plate Thursday and have a great week!
Come Back Soon!
Miz Helen
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swathi says
Stuffed mushroom look delicious with those mozzarella sticks, Very nice, thanks for sharing with Hearth and soul blog hop, pinning.