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    Mozzarella & Spinach Stuffed Mushrooms

    Aug 25, 2015 · 16 Comments

    Jump to Recipe

    This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #BackYourSnack #CollectiveBias

    We are partnering up with Farm Rich Snacks to bring you a deliciously simple recipe and share with you the exciting details about the Back Your Snack contest where you can vote in-store and be eligible to win one of many Game Time prize packages!
    *See bottom of post for details*

    Living the Gourmet: Mozzarella & Spinach Stuffed Mushrooms | #BackYourSnack #ad

    Here at Living the Gourmet, we are on a mission to bring healthy back into snacking.

    There is common misperception that snacking includes only finger food, most times uncooked. Well, push aside the chips, unhealthy dips, and crackers. Today, I am reintroducing snack food.

    To me a snack is something that is light and simple but also delicious and fresh. For my family, I have always made my own snacks, making sure I know every ingredient that goes into every dish I serve. Like most, occasionally we will cheat, but on the whole, healthy snacking is something I don’t play around with.

    Living the Gourmet: Mozzarella & Spinach Stuffed Mushrooms | #BackYourSnack #ad

    So, while shopping for some wholesome foods the entire family can enjoy and feel good about, I came across some of my favorite Farm Rich Snacks during a recent trip to Walmart. Immediately, I was inspired to reconstitute Mozzarella Sticks and transform them into a dish that was suitable for any occasion, yet easy enough for anyone to make.

    With only 6 ingredients, these stuffed mushrooms are a perfect way to get your family and friends snacking healthier with fresh produce and wholesome ingredients. Farm Rich Mozzarella Sticks are made with 100% real cheese, contain 0g trans fat per serving and are a good source of calcium and protein.

    Living the Gourmet: Mozzarella & Spinach Stuffed Mushrooms | #BackYourSnack #ad

    Each mushroom is packed with a creamy spinach filling that is blended with the mozzarella sticks for a helping of cheesy goodness. I finished them off with a sprinkle of breadcrumbs and a drizzle of olive oil before baking them just until the tops were golden and the mozzarella melted through.

    These stuffed mushrooms are perfect for a light lunch, snack, or side dish. The possibilities are endless, and we encourage you to get your snack on and show us how you would use Farm Rich for a simple, delicious snack!

    Print
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    Mozzarella & Spinach Stuffed Mushrooms


    ★★★★★

    5 from 4 reviews

    • Author: Living the Gourmet
    • Total Time: 20 minutes
    Print Recipe
    Pin Recipe

    Ingredients

    Units Scale
    • 8 Portobello Mushrooms - stems removed
    • 10 Farm Rich Mozzarella sticks
    • 1 lb. of fresh baby spinach
    • 3 cloves of garlic
    • Italian style bread crumbs - for topping
    • Olive oil for drizzling

    Instructions

    1. Preheat Oven 450 degrees F.
    2. In a food processor combine the bread sticks, spinach, garlic and 3 tablespoons olive oil. Process until a crumb-like mixture is formed.
    3. Fill each mushroom with this mixture and place on a baking sheet.
    4. Sprinkle each mushroom with breadcrumbs and finish with a drizzle of olive oil.
    5. Serving suggestion - serve with a squeeze of fresh lemon.
    6. Bake 10 – 12 minutes.
    • Prep Time: 10 minutes
    • Cook Time: 10 minutes

    Did you make this recipe?

    Tag @LTGfood on Instagram and hashtag it #LTGfood

    Recipe Card powered byTasty Recipes

    Living the Gourmet: Mozzarella & Spinach Stuffed Mushrooms | #BackYourSnack #ad

    As mentioned earlier, Farm Rich is hosting an exciting contest. Well now comes time to vote! When you stop by these select participating stores (vote on the semi- finalists on 9/19 and 9/20, and the finalists on 10/9 and 10/11), you will entered to win several prizes including a tote bag, kitchen essentials, $50 worth of Farm Rich product coupons and a $50 Walmart Gift Card!

    For all of the details, check out the rule book, and when voting in-store, you can opt in to a drawing for one of the Sweepstakes Prizes as well!

    Enjoy with Love,
    Catherine
    xo

    Linking up to these parties!

    0

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    Reader Interactions

    Comments

    1. Comedy Plus says

      August 25, 2015 at 3:07 pm

      What a great idea for finger food for yacht club functions. I'm going to snag this one for just that purpose.

      Have a fabulous day Catherine. Big hugs. ♥♥♥

      ★★★★★

      Reply
    2. Tara Noland says

      August 25, 2015 at 3:13 pm

      Love mozzarella sticks, everything looks fabulous, I am coming over!!

      ★★★★★

      Reply
    3. peter @feedyoursoultoo says

      August 25, 2015 at 3:59 pm

      I tried the sticks and they were great. Love your mushroom recipe too.

      Reply
    4. Becca @ Amuse Your Bouche says

      August 25, 2015 at 4:55 pm

      What a genius way to use the mozzarella sticks! I would never have thought of this. They look so yummy.

      Reply
    5. Angie@Angie's Recipes says

      August 25, 2015 at 6:22 pm

      I am a fan of mozzarella sticks! The stuffed mushrooms look so delicious!

      Reply
    6. Big Daddy Dave says

      August 26, 2015 at 12:36 am

      Catherine, My wife would love those stuffed mushrooms... It's her thing and she orders them out whenever she sees them on the menu. Take Care, Big Daddy Dave

      Reply
    7. Dottie Sauchelli-Balin says

      August 26, 2015 at 2:35 am

      Dear Catherine,
      What a delightful post and recipe. Very tempting! I love the recipe with the mushrooms, the cheese, and the spinach. It would really make a tasty snack or a light supper. Love these mozzarella sticks...they are so good! Thanks for sharing..have a blessed week!
      Dottie 🙂

      Reply
    8. Marye says

      August 26, 2015 at 11:29 am

      This looks so good! They would make great appetizers for a dinner party!

      Reply
    9. allie @ Through Her Looking Glass says

      August 26, 2015 at 12:56 pm

      Such a pretty and tasty app Catherine! I love the fresh spinach. We really have a thing for stuffed mushrooms here. At least Jon and I do. The kids don't know what they're missing. More for us!!!! 🙂

      ★★★★★

      Reply
    10. marcie says

      August 26, 2015 at 1:58 pm

      I'm crazy about stuffed mushrooms, Catherine, and that fresh spinach filling sounds amazing! What a great idea to use that as a dipper for that delicious fried mozzarella, too! 🙂

      Reply
    11. Joanne T Ferguson says

      August 27, 2015 at 6:36 am

      I love mozzarella sticks! What a great recipe! Pinned and shared!

      Reply
    12. felicia | Dish by Dish says

      August 27, 2015 at 7:56 pm

      Hi Catherine...! these mozzarella sticks & stuffed mushrooms look so finger-licking good! Thanks for sharing these ideas! Great for when guests are over!

      Reply
    13. Stephanie says

      August 28, 2015 at 3:11 pm

      Mmmm... your mushrooms look fabulous! Thanks for sharing such a tasty recipe with Roses of Inspiration. Have a lovely weekend!

      Reply
    14. Laura| Petite Allergy Treats says

      August 28, 2015 at 7:02 pm

      Yum! These would be a great appetizer for a party or any occasion. You can't go wrong with mozzarella sticks!

      Reply
    15. Miz Helen says

      August 31, 2015 at 9:16 pm

      Your Mozzarella Spinach Stuffed Mushrooms will be great for any party. Thanks so much for sharing with Full Plate Thursday and have a great week!
      Come Back Soon!
      Miz Helen

      ★★★★★

      Reply
    16. swathi says

      August 31, 2015 at 10:00 pm

      Stuffed mushroom look delicious with those mozzarella sticks, Very nice, thanks for sharing with Hearth and soul blog hop, pinning.

      Reply

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