Mozzarella & Spinach Stuffed Mushrooms
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
Ingredients
Units
Scale
- 8 Portobello Mushrooms - stems removed
- 10 Farm Rich Mozzarella sticks
- 1 lb. of fresh baby spinach
- 3 cloves of garlic
- Italian style bread crumbs - for topping
- Olive oil for drizzling
Instructions
- Preheat Oven 450 degrees F.
- In a food processor combine the bread sticks, spinach, garlic and 3 tablespoons olive oil. Process until a crumb-like mixture is formed.
- Fill each mushroom with this mixture and place on a baking sheet.
- Sprinkle each mushroom with breadcrumbs and finish with a drizzle of olive oil.
- Serving suggestion - serve with a squeeze of fresh lemon.
- Bake 10 – 12 minutes.