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Calamari and Shrimp Salad

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I received a Wendell August product for the purpose of this review. This post was made possible by Mom Spark Media. Thoughts are my own.

Living the Gourmet: Calamari and Shrimp Salad #AD

Saturday marks the birthday of this great country, and in my mind it also marks the official day of summer.

Cue the fireworks and sparklers; let the flags of red, white and blue soar high against the balmy summer sky; commence the backyard barbecues and summer celebrations of these sun-drenched days and endless nights. For these are the very essence and soul of America. We gather to pay homage to this country and its heroes who have given us this beautiful life.

Recently I had the opportunity to work with Wendell August, America’s oldest forge, where hand-wrought, functional art is created to shape life’s special moments. What better way to celebrate the American culture?

Wendell August has produced the finest American-made products since 1923. Each product is still handcrafted by its artisans in their Pennsylvania workshop using the original 8-step process. No two items are ever the same. Every piece is an original, unique work of American art.

I am honored to have their one-of-a-kind Waterfall Salad Set grace my table this Independence Day.

Defined by its exquisite finish and fresh designs- a blend of textured metal and glass, the Waterfall Collection is upscale, modern, yet simple.

Living the Gourmet: Calamari and Shrimp Salad #AD

In keeping with the contemporary design of the Waterfall Collection, I created a Calamari and Shrimp salad.

Tossed together with a fresh dressing, the fish marinades while chilling before serving.

This salad is the very definition of light, refreshing and satisfying, making it a perfect summer dish.

Cheers to summer; cheers to the American spirit, and more of life’s special moments.

Living the Gourmet: Calamari and Shrimp Salad #AD

Calamari and Shrimp Salad

15 minPrep Time

2 minCook Time

17 minTotal Time

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Ingredients

    Salad:
  • 1 lb. raw shrimp – de-veined and shell removed
  • 2 lbs. raw calamari rings and tentacles
  • 4 large cloves garlic – grilled
  • 2 tbs. capers – chopped - plus 2 tbs. caper juice
  • 4 stalks celery – with leaves – chopped
  • 1/2 cup Italian parsley – chopped
  • 1/4 cup fresh dill – chopped
  • 6 oz. can of pitted black olives – chopped
  • 1 head of Romaine lettuce – cleaned and sectioned
    • Dressing:
  • Juice of 1 lemon
  • 1 lemon – sliced thin
  • 1/4 cup olive oil
  • 1 tsp. dried oregano
  • 1/4 tsp. red pepper flakes
  • 1/2 tsp. black pepper
  • 1/2 tsp. salt

Instructions

    Salad:
  1. Boil a large pot of salted water. Add the cleaned shrimp and calamari for two to three minutes then drain.
  2. Set aside while preparing the rest of the salad.
  3. Heat a small frying pan with the garlic in the skin let grill until a nice char is achieved.
  4. Pinch the garlic from the skin and chop.
  5. Place the chopped parsley, dill, celery, olives, capers, garlic and seasonings in a large bowl. Add the shrimp and calamari and thin slices of lemon and toss.
    6. Dressing:
  6. Prepare the dressing and pour over the salad; toss and refrigerate until ready to serve.
  7. Serve with Romaine lettuce leaves.
7.8.1.2
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https://livingthegourmet.com/2015/07/calamari-and-shrimp-salad.html

Living the Gourmet: Calamari and Shrimp Salad #AD

Enjoy with Love,
Catherine
xo

I received a Wendell August product for the purpose of this review. This post was made possible by Mom Spark Media. Thoughts are my own.
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Comments

  1. Oh I love your salad set. That's amazing and then some. Then there is that great salad. I'll have to try this too. Wonderful summer dish. I'm off to see more of their work. And they have a 30% off sale too. Awesome. Have a fabulous day Catherine. Big hugs. ♥♥♥
    Reply

  2. Catherine, Nice salad combination! I've never had calamari in a salad but pairing it with the shrimp, the garlic, etc., sure would make a tasty bowl of greens... Take Care, Big Daddy Dave
    Reply

  3. Catherine, my family would flip over this dish, they'd love it! Calamari, any time, any way. Thanks for sharing! Cheers to you and a Happy 4th!
    Reply

  5. Hi my dear Catherine, your calamari and shrimp salad look awesome. Very inviting appetizer. Excellent pictures, 2 thumbs up for you. Happy 4th July day and God Bless. Amelia
    Reply

  10. Very pretty salad and very pretty bowls. The salad ingredients sound delicious and are things my husband and I love to eat. Saving this for a special meal.
    Reply

  18. I am absolutely drooling. Delicioius post! I would love it if you would share it at our WIW Linky Party! I hope you can join us! Paula ivyandelephants.blogspot.com
    Reply

  19. OMGosh this looks fabulous and what gorgeous photos! I love both shrimp and calamari but never thought of combining the two in a salad. Thank you so much for sharing at SYS and have a wonderful weekend! XO Barbara
    Reply

  20. It certainly sounds delicious! I must confess that I'm not much of a fish eater, but this is tempting me to try something new :) Thanks for sharing your fabulous recipes with Roses of Inspiration.
    Reply

  21. Wow this looks delicious! And as always, your photos are amazing. Thanks for sharing with us at the Merry Monday link party. I hope you'll join us again this week. Sharing your post on Twitter.
    Reply

  23. I love the flavours in your dressing, Catherine! This salad is just summer in a bowl!! Thank you for sharing it with us at the Hearth and Soul hop. Pinned and will tweet xo
    Reply

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