This post is sponsored by Blue Diamond - Almond Breeze Almondmilk. All opinions expressed are mine alone.
Certain things in this chronic condition we call 'Life' are simply meant to go together, some as a rite of passage from one season to the next, others as a singular, blissful moment for which we endure all of the trials that came before it. A late afternoon with hard cheese, crusty bread, and a common vino de mesa - simplicity in itself. A lingering round of cavas on a crisp summer night after a long dinner with friends - the essence of living. Sweet almond cream and limoncello - a smile for any occasion.
During the summer season, as the days grow warmer, down time or 'me time' grows proportionally sparser with the increase in frequency of get-togethers with family and friends. The uptick in site work also serves to take a bite out of recreational time as we put out a continual line of summer entertaining tips and shortcuts to accompany our themes.
However, in those brief moments where I can take an unhindered breath, I refuse to treat myself any less than I would treat a guest, or take any less care with myself than I would with my site themes. One of my favorite items to pair either with a balmy summer afternoon or as the end to a pleasant summer night is a sweet and savory blueberry slushy.
Using crushed spring water ice cubes as the base, I mix in Blue Diamond Almond Breeze Hint of Honey, which will give the beverage a slight bit of body and just a hint of reserved sweetness. For flavor and acidity, I add of half a lemon along with mint for seasonal crispness and fresh basil leaves, while a batch of blueberries provide the fruit and the main flavor profile.
For garnish, top the cup with whole blueberries and a sprig of mint, fresh basil leaves and a thin slice of lemon; you've just taken care of yourself like you were a guest being served at the end of a summer dinner party.
PrintFresh Blueberry Slushy
- Prep Time: 8 minutes
- Total Time: 8 minutes
Ingredients
- 2 cups Almond Breeze
- 6 fresh basil leaves
- 6 fresh mint leaves
- 2 trays of ice
- 1 cup of frozen blueberries
- 1/2 lemon - without the skin
- 1/4 cup sugar
Instructions
- Combine all of the above in a food processor and process until slushy.
- Garnish with a slice of fresh lemon, basil leaves and mint leaves.
Enjoy with Love,
Catherine
xo








marie johson says
This cool and refreshing blueberry slushie is the perfect drink to enjoy on a hot summer day! Thanks for sharing <3
Emily says
Today is a scorcher - this looks so refreshing! Thanks for sharing with our Merry Monday party!
Jess says
Wow...this sounds amazing! YUM!
I’d love for you to share this with my Facebook Group for recipes, crafts, and tips: https://www.facebook.com/groups/pluckyrecipescraftstips/
Thanks for joining Cooking and Crafting with J & J!
Allison - Celebrating Sweets says
This looks gorgeous and refreshing! Perfect for summer!
Lisa Goldfinger says
What a stunning recipe! Perfect for summer with fresh berries and herbs, and who can resist a slushie!?
laura@motherwouldknow says
Love the combination of blueberries, mint and basil. I can only imagine how refreshing this drink must be - perfect for today, while we have a major heat wave.
nipponnin says
Beautiful color! Basil? wow, I have never thought of that! Very nice photos!
Amy @ Ms. Toody Goo Shoes says
Love that you don't treat yourself any less than you would a guest. I've got to think like that! This is going on my list - sounds amazing! Thanks for linking up at Best of the Weekend!
swathi says
Delicious blueberry slushy thanks for sharing with Hearth and soul blog hop. pinning.