Spaghetti and Clams are traditional Italian comfort food – it is the kind of meal I grew up on. Tossed together with fresh tomato sauce and some grated cheese, this no-fuss classic is the definition of simple elegance.
This is a simple, rustic and enjoyable spaghetti dish. There are so many ways to prepare spaghetti with clam sauce and I think I will try all of them for all of you!
I thoroughly enjoyed this meal and yes, as so many meals do it brought back memories of my youth. My father loved fishing and clamming and I loved tagging along as his “fishing buddy”. He found such pleasure in simply casting a line, enjoying a sandwich and a cup of coffee. There is something about the salt air combined with a cup of coffee from a thermos and a simple sandwich. You really find the simple joy of life.
We would bring our catch home; that is if we caught anything…and my mom would create a memorable, yet simple dish that today would be considered “gourmet” fare.
My mother’s cooking simply was the very best. She never wrote anything down and rarely ever used a recipe, so I have to remember a meal by the taste and try to replicate the dish by the flavors I remember in my mind. I don’t quite have this one down as I remember but I will try again to bring the flavors I remember to life.
Living the Gourmet
5 minPrep Time
25 minCook Time
30 minTotal Time
Save Recipe
Ingredients
- 1 lb. of fresh clams in their water
- 5 plum tomatoes - diced
- 1/2 cup of fresh Italian parsley - chopped
- 2 stalks of celery - chopped
- 3 cloves of garlic – chopped
- 1/2 tsp. salt
- 1/2 tsp. black pepper
- 1/2 tsp. red pepper flakes
- 1/2 tsp. dried oregano
- 3 tbs. olive oil
- Lemon wedges
- Parmesan or Romano cheese for grating
- 1 lb. of your favorite spaghetti
Instructions
- Heat a large cast iron frying pan with the olive oil; add the diced tomatoes, garlic, celery and parsley.
- Simmer on low until the garlic is fragrant; then with a potato masher, gently mash the tomatoes; add the seasonings and the clams with their water; gently simmer on low while preparing the spaghetti.
- Drain the spaghetti and add the to the clam sauce; add a drizzle of olive oil, extra red pepper flakes, dried oregano, fresh parsley, a squeeze of lemon juice and grated cheese.
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Enjoy with Love,
Catherine
xo
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