Spaghetti and Clams are traditional Italian comfort food – it is the kind of meal I grew up on. Tossed together with fresh tomato sauce and some grated cheese, this no-fuss classic is the definition of simple elegance.
This is a simple, rustic and enjoyable spaghetti dish. There are so many ways to prepare spaghetti with clam sauce and I think I will try all of them for all of you!
I thoroughly enjoyed this meal and yes, as so many meals do it brought back memories of my youth. My father loved fishing and clamming and I loved tagging along as his “fishing buddy”. He found such pleasure in simply casting a line, enjoying a sandwich and a cup of coffee. There is something about the salt air combined with a cup of coffee from a thermos and a simple sandwich. You really find the simple joy of life.
We would bring our catch home; that is if we caught anything…and my mom would create a memorable, yet simple dish that today would be considered “gourmet” fare.
My mother’s cooking simply was the very best. She never wrote anything down and rarely ever used a recipe, so I have to remember a meal by the taste and try to replicate the dish by the flavors I remember in my mind. I don’t quite have this one down as I remember but I will try again to bring the flavors I remember to life.
Living the Gourmet
5 minPrep Time
25 minCook Time
30 minTotal Time
Save RecipeIngredients
- 1 lb. of fresh clams in their water
- 5 plum tomatoes - diced
- 1/2 cup of fresh Italian parsley - chopped
- 2 stalks of celery - chopped
- 3 cloves of garlic – chopped
- 1/2 tsp. salt
- 1/2 tsp. black pepper
- 1/2 tsp. red pepper flakes
- 1/2 tsp. dried oregano
- 3 tbs. olive oil
- Lemon wedges
- Parmesan or Romano cheese for grating
- 1 lb. of your favorite spaghetti
Instructions
- Heat a large cast iron frying pan with the olive oil; add the diced tomatoes, garlic, celery and parsley.
- Simmer on low until the garlic is fragrant; then with a potato masher, gently mash the tomatoes; add the seasonings and the clams with their water; gently simmer on low while preparing the spaghetti.
- Drain the spaghetti and add the to the clam sauce; add a drizzle of olive oil, extra red pepper flakes, dried oregano, fresh parsley, a squeeze of lemon juice and grated cheese.
——–
We are very excited to announce the launching of the LTG Weekender. Each weekend, we will be sharing an in depth behind-the-scenes look at LTG, including a look back at all of the week’s recipes, editor’s notes and news pertaining to new features and upcoming posts/events. To get this weekly special, you have to subscribe to our email list. Simply fill out the form on our sidebar. Our first weekender goes out tomorrow, so be sure to subscribe today to make sure you get it!!
Enjoy with Love,
Catherine
xo
Comedy Plus says
Ginny Hartzler says
peter @feedyoursoultoo says
Dottie Sauchelli-Balin says
tanna says
AnnMarie says
Patricia @ Grab a Plate says
Louise says
Wendy, A Day in the Life on the Farm says
Dan from Platter Talk says
sandie says
Hootin' Anni says
Liz says
Big Daddy Dave says
Chiara says
Susan says
Gloria says
Choc Chip Uru says
Tammy Renea says
[email protected]'s Recipes says
Kathy says
Tanya walton says
Anne says
marcela says
Carrie @Frugal Foodie Mama says
Beth says
Roz @ La Bella Vita Cucina says
Gwen @simplyhealthyfamily says
pepermintpaty says
Thao @ In Good Flavor says
Amy @ Ms. Toody Goo Shoes says
April J Harris says
[email protected] Baking in Pyjamas says
All that's Jas says
JC says