This comforting veggie soup is loaded with hearty vegetables and a tomato based broth. The result is warm and delightful – a sure fix to melt away winter blues.
It is a long cold winter here in the north; at least it feels that way. The ice and snow have decided to make several appearances. The cold days and nights have been relentless; it gives one time to think. What does one eat on these cold days and nights; what does one want…One thing I have settled on is…soup.
Of course, as I have stated before, I don’t like to waste anything and I had potato skins in the refrigerator from another recipe. I was going to make an omelet out of them, but decided to use them to thicken this soup and instead of pasta or rice. Well, it was good and it certainly warmed the soul and the spirit for another day.Print
Enjoy with Love,