My variant of Chicken Piccata is served in a light sauce boasting of fresh lemon, parsley and capers.
I dredge the chicken breasts in seasoned flour and sautee them in a combination of cooking oil and butter for extra richness. It was delicious and took me on a little trip to Italy in my mind.
This dish is simple enough and affordable to be a weekend dinner or holiday meal.
Lemon Chicken Piccata
- Total Time: 30 minutes
Ingredients
Units
Scale
For the Chicken:
- 2-3 lbs. boneless, skinless chicken thighs - flattened
- 1 cup of flour
- 1 cup corn meal
- 1 tsp. salt
- 1 tsp. black pepper
- 1/2 tsp. garlic powder
- 1/4 tsp. paprika
- Canola oil for frying
For the Lemon and Caper Sauce:
- 1-2 tbs. capers - chopped
- 2 cloves of garlic - chopped
- 2 scallions - sliced
- 2 cups chicken broth
- 1 lemon - sliced with skin
- 1/4 tsp. red pepper flakes
- 1/2 tsp. black pepper
- 1/2 tsp. salt
- 1/2 cup Italian parsley - chopped
- 2 tbs. olive oil
- 1 tbs. butter
- Parmesan or Romano cheese - for grating
Instructions
For the Chicken:
- Combine the flour, cornmeal and seasonings in a shallow bowl. Dredge the chicken thighs in the flour.
- Heat a large frying pan with 1/4 inch of canola oil. Carefully place the thighs in the heated oil. Do not overcrowd the pan. When a nice golden color is achieved on one side, carefully flip and finish cooking. Approximately 7 – 8 minutes per side or until the juices run clear.
- Set the chicken on a plate with paper towels while preparing the sauce.
- Do not clean the pan; use it for cooking the sauce.
For the Lemon and Caper Sauce:
- Heat the same pan the chicken was cooked in with a pat of butter and the olive oil.
- Add the capers, lemons, scallions, parsley and seasonings. Sauté for a minute or two; scraping the pieces left from the chicken.
- Add the chicken broth and simmer for a minute or two. Turn the heat off.
- Plate the chicken thighs and top with the lemon sauce and grated cheese.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Dish
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Enjoy with Love,
Catherine
xo
**Linking up to these parties & here
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Comedy Plus says
Oh this is a favorite of mine. I love all things Italian.
Have a fabulous day Catherine. Big hugs. ♥♥♥
Wanda says
Sounds so good. Would this work with chicken breasts too. Or is it better with thighs? The picture makes my mouth water. We do a lot of chicken and fish. Hope your day is special.
Catherine says
Dear Wanda, This would definitely work with chicken breast. I used thighs since they were on sale. I deboned the thighs and used the bones for soup.
I hope your day was good too.
Wishing you a very blessed New Year. xoxo Catherine
Nee says
Hi Catherine , been away but back now . This is what I will be serving this weekend just to get back to a normal pace . Thanks for sharing . ~~Nee~~ 🙂
Ginny Hartzler says
Looks so good, and brings back memories. I used to make this when I was a young mother. Not the same recipe, of course. But almost! It is really divine.
Carol Z says
I'm a lemon fan and this looks wonderful. Wishes to you for a a very happy and healthy 2015!
The Wanderer says
Looks delicious! You take lovely food pics 🙂
Maureen | Orgasmic Chef says
This is a favorite dish of ours and I haven't made it recently. I'll do that this week and I'll think of you while I'm cooking.
Happy New Year to you all!
Dottie Sauchelli Balin says
Dear Catherine,
Another fabulous dish from your kitchen. I always loved Chicken Piccata. The lemon and caper sauce just brings it all together with a freshness that is so delicious. One of my favorites. Love the photos they are so inviting. Thank you for sharing this...another yummy dish to make on my list. Have a good one, Cin Cin for a New Years toast!
Dottie 🙂
Cakelaw says
What a fabulous, tasty sounding dish. Happy New Year!
Jerry E. Beuterbaugh says
'Tis also a feast for the eyes, as presented.
Angie@Angie's Recipes says
A favourite of mine too! Yours looks really tempting, Catherine.
Happy New Year!
Angie
Amy (Savory Moments) says
What a wonderful and classic dish. Your version looks really delicious! Happy New Year to you and your family!
Wendy, A Day in the Life on the Farm says
Love Chicken Piccata and your recipe looks delightful.
Susan says
A wonderful dish that I don't think about often enough! Thanks so much for the reminder. I'd love to make this soon.
Big Daddy Dave says
Catherine, I love chicken picatta and we haven't had it in a long time! Thanks for jogging my food memory! Wishing you and yours a Happy and Healthy New Year! Take Care, Big Daddy Dave
Laurence says
This is lovely and certainly delicious. Happy new year!
Adita says
Te quedo delicioso, te deseo un Feliz 2015, que todos tus deseo se cumplan, besos
Michelle @ A Dish of Daily Life says
This is one of my family's go-to meals! I'm looking forward to trying your version! I'll be sharing your recipe on my Facebook page at the beginning of the week and sending some other foodie love your way! Thanks for joining us at Foodie Fridays!
Christy says
This is one of my son's favorites. Thank you for sharing, visiting from Sweet and Savoury Sundays!
Vashti Quiroz-Vega says
Great recipe Catherine! I've always wanted to make Chicken Picatta. Thanks for the recipe. 😀
Laura@Baking in Pyjamas says
I love to cook with lemon as much as I love to bake with it, this dish sounds delicious. Thanks for linking up to Sweet and Savoury Sunday, stop by and link up again. Have a great day!!
Michelle says
I enjoy this at Italian restaurants but have never made it myself. I love lemon in savory dishes.