My variant of Chicken Piccata is served in a light sauce boasting of fresh lemon, parsley and capers.
I dredge the chicken breasts in seasoned flour and sautee them in a combination of cooking oil and butter for extra richness. It was delicious and took me on a little trip to Italy in my mind.
This dish is simple enough and affordable to be a weekend dinner or holiday meal.Print
Enjoy with Love,