There are few things I truly get excited about…
Like Taylor Swift’s new album. I get really excited if I hear her on the radio even though she’s been on a loop for the last several weeks on my playlist. My favorite track at the moment is Style. Speaking of style that brings us to these shoes. Let’s face it, what girl does not get excited about new shoes? But I digress…I almost forgot we are here to talk about food 😉
There is one other thing that I get pretty excited about, Christmas. Some may argue I am a little too into it. That, or everyone else needs to get more into the spirit.
This month’s #BundtBakers theme was mint, and with Christmas constantly on my mind, naturally my bundt had to have peppermint. I started with a basic chocolate cake and added strong hot coffee to the mix. To make this ever more decadent, I topped it off with an eggnog drizzle, complete with crushed peppermint candies.
#BundtBakers is a group of Bundt loving bakers who get together once a month to bake Bundts with a common ingredient or theme. Follow our Pinterest board right here. Links are also updated each month on the BundtBakers home page.
We take turns hosting each month and choosing the theme/ingredient.
If you are a food blogger and would like to join us, just send Stacy an email with your blog URL to [email protected].