Roasted peppers sauteed with creamed spinach and sausage over a warmed kaiser roll is the epitome of comfort food in my book.
Topped with melted Asiago, and who is better than you??!
Roasted Peppers and Sausage Sandwich
- Prep Time: 5 minutes
- Cook Time: 30 minutes
- Total Time: 35 minutes
- Yield: 35 1x
- Category: Sandwiches
Ingredients
Units
Scale
For the Peppers:
- 10 bell peppers - any color
- 1 sweet onion - sliced
- 5 cloves of garlic
- 3 jalapeño - with or without the seeds
- 1/2 cup Italian parsley - chopped
- 9 oz. frozen creamed spinach - thawed
- 1 1/2 tsp. sugar
- 1 1/2 tsp. salt
- 1/2 tsp. black pepper
- 1/4 tsp. red pepper flakes
- 1 tsp. dried oregano
- 2-3 tbs. olive oil
For the Sausage:
- 10 links of Italian sausage - hot or sweet or mixed
- Your favorite rolls or Italian bread for the sandwich
- Asiago cheese or your favorite cheese to melt on top of the sandwich
Instructions
For the Peppers:
- Preheat Oven 350 degrees.
- Place all of the peppers whole, cloves of garlic in the skin and the sliced onion on a baking sheet.
- Bake 30 – 35 minutes; remove from the oven and let rest about 10-15 minutes before slicing the peppers.
- Slice the peppers; removing the ribs and seeds; remove the garlic from the skin and chop.
- Heat a large frying pan with 2-3 tbs. of olive oil and add the peppers, onions and garlic.
- Add the parsley, creamed spinach and all of the seasonings. Taste the peppers to adjust the seasonings to your taste. Simmer on a low heat for a few minutes; then turn off the heat.
For the Sausage:
- Heat a large frying pan and place the sausage in the pan to cook.
- The cooking time will depend on the size of the sausage. Cook until there is no pink left in the sausage.
- Cut the sausage lengthwise in half and place in the pan with the peppers. Simmer on a low heat for a few minutes to incorporate the flavors of the sausage with the peppers.
- Preheat Oven 350 degrees.
- Cut the rolls in half and place the sausage and peppers on each side of the roll. Top with your favorite cheese. Place in the oven for a few minutes to melt the cheese.
Enjoy with Love,
Catherine
xo
**Linking up to these parties / Wow Us Wednesday
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Michelle says
My goodness the colors alone are inviting. The flavors...well...wow!
Thanks for sharing with See Ya in the Gumbo.
Amanda @ The Kolb Corner says
This looks so amazing. I think my hubby would love these sandwiches. Thank you for sharing at Merry Monday! Pinned!
Diane Balch says
What a tasty quick meal. Pinned. Thanks for bringing this to Weekend Bites.
Premalatha Aravindhan says
wow thats yummy...pics makes me hungry now:)
Rose says
I would rather have this for dinner today instead of turkey! This my kind of food. Huggggggggggggggggs
Maureen | Orgasmic Chef says
I would never have thought to put spinach on a sandwich like this - fearing it to be soggy but yours is so good looking!
Alida says
I buy a bag of spinach every week and I make lots of things with it. Mainly soup though. I love your sandwich here. It is a great idea. Thank you Catherine hope all is well with you xx
Dottie Sauchelli Balin says
Dear Catherine, What a delicious recipe. I love all of the ingredients especially the creamed spinach and the sausage..a wonderful combo. The photo looks amazing and I love the idea of putting it on the Kaiser roll. A wonderful comfort food for sure..thanks for sharing this...I am printing this one out. Happy Thanksgiving to you all. Dottie 🙂
gloria says
Look amazing Catherine, Happy thanksgiving to all of you dears!
Jessica @ Jessica in the Kitchen says
This sounds amazing already!!! It reminds of a pizza sandwich!