Certain dishes can whisk you far and away. The flavors and aromas transport you, and that is the magic of cooking.
This simple yet elegant meal is sure to take you to Italy for the evening!
Fettuccini with Mushrooms
- Total Time: 20 minutes
- Yield: 4 Servings 1x
Ingredients
Units
Scale
- 2 stalks celery - chopped
- 3 - 4 cloves garlic - chopped
- 1 quart button mushrooms - quartered
- 1/2 c. cilantro or Italian parsley - chopped
- 1/2 tsp. salt
- 1/4 tsp. black pepper
- 1/4 tsp. dried oregano
- 1/4 tsp. red pepper flakes
- 2 tbs. olive oil
- 1 tbs. butter
- 1 tsp. Vegeta seasoning
- Juice of 1 lemon
- 3/4 cup water
- 1 lb. of fettuccini
- Grated Romano or Parmesan cheese
Instructions
- Heat a large frying pan with the olive oil; add the celery, garlic, mushrooms, salt, pepper and dried oregano. Sauté, until the mushrooms get a slightly golden color and the garlic is fragrant.
- In a small bowl combine the water, Vegeta seasoning, lemon juice, butter and cilantro or Italian parsley. With the heat on low, add this mixture to the mushroom pan and keep the heat on low while preparing the fettuccini as directed.
- Drain the fettuccini and place in a serving bowl with a drizzle of olive oil and a dash of red pepper flakes. Pour the mushroom sauce over the fettuccini and toss; top with grated Parmesan or Romano cheese.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
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Enjoy with Love,
Catherine
xo
Comedy Plus says
Any pasta dish is fabulous, but fettuccine is my hands down favorite.
Have a fabulous day Catherine. Big hugs. ♥♥♥
Big Daddy Dave says
Catherine, Much to my wife's dismay, I'm not into eating mushrooms. Too bad since we have a Monterrey Mushroom Plant about 15 minutes from here where you can buy a big bag of 'seconds' at the guard shack for about $5.00! My wife would really love to indulge in your pasta entree! Take Care, Big Daddy Dave
Brandi says
Catherine, this looks so amazing. Love that you added mushrooms. I skipped breakfast and lunch(bad idea) and just had a second cup of coffee. So wish I was having a bowl of your fettuccini right now.
~~Nee~~ says
Hi Catherine ,
Boy do all those wonderful ingredients bring it all together and the dish takes less than 30 minutes , thanks for sharing and have a blessed week . ~~Nee~~ ;- D
Dottie Sauchelli Balin says
Dear Catherine, I would love to visit Italy someday, but I can enjoy you dish and feel like I am there right now. Love this recipe so easy and filled with fabulous flavor and good ingredients. I love the fettuccini pasta, it is one of my favorites. Thanks for your sharing this one...I think I will make this dish this weekend. Have to get the mushrooms...Have a blessed day! Dottie 🙂
Choc Chip Uru says
Wow this pasta dish looks fantastic - the mushrooms are popping and the colour is lovely 😀
Cheers
Choc Chip Uru
mimi says
Yum! I also like including dried mushrooms with fresh ones! What's vegeta seasoning?
Carol says
I've had Italy on my brain lately and since a trip is not on my schedule now (alas!) this will be my passport and ticket over. Looks wonderful!
Thao@ingoodflavor says
I saw this on Wonderfully Creative Wednesdays. It looks simply delicious!
Louise says
Hi Catherine,
You know it's so funny, I never think to use Fettuccine unless I'm making Alfredo. I can see how the meatiness of the mushrooms and their natural juices would add a pleasant and aromatic flavor to the Fettuccine. Mushroms are quite abundant at the stores here in PA, "mushroom capital of the world" lol...I'll have to Pin this and be sure and give it a try. It would be a wonderful meatless Friday dinner.
Thank you so much for sharing, Catherine...
Louise says
P.S! October is National Pasta Month!!!
Medeja says
Yummy! I would like such dinner 🙂
Julie Bagamary says
Looks yummy
Robyn @ simply fresh dinners says
Hi Catherine,
What a pleasure to find your gorgeous blog! I made a dish somewhat similar to this a couple weeks ago and had a heck of a time photographing it. Your pictures are fabulous! I'm going to have fun exploring your recipes. I am a new follower. Have a great day.
michelle says
Looks easy peasy, even i could manage this pasta dish! Thanks for sharing. Pinned!
Kim says
Mushrooms are among my favorites:) Love these pastas Catherine!
Beth says
Wonderful flavours in this dish!
Jerry E Beuterbaugh says
My wife would never want to leave your house.
Miz Helen says
Hi Catherine,
I would just love this lovely plate of Fettuccini with mushrooms, wonderful flavor. Hope you are having a fantastic weekend and thanks so much for sharing this awesome post with Full Plate Thursday.
Come Back Soon!
Miz Helen
KC the Kitchen Chopper says
I have everything I need to make this. YUM. Thanks for linking up to #theWeekendSocial. You're always welcome here. Pinend!
allie@Through Her Looking Glass says
What a fabulous dish Catherine! I love the mushrooms, cheese and red pepper flakes. I'm ready for a trip to Italy with this recipe as my passport!!! Thanks for the inspiration!!!
Melissa says
Perfect! What I love most about Italian cooking is the simplicity of a few quality ingredients. Looks great 🙂